Jisho

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Words — 832 found

Noun
1. salt (i.e. sodium chloride); common salt; table saltesp. しお
2. salt (e.g. sodium chloride, calcium sulfate, etc.)Chemistry term, esp. えん
3. hardship; toil; troubleOnly applies to しお
4. saltinessFood term, Only applies to しお
Wikipedia definition
5. SaltSalt, also known as table salt, or rock salt, is a crysta... Read more
Other forms
塩 【えん】
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Noun
1. whiteSee also
  • ひき
  • いぬ
  • 飼っている
  • いっぴき1匹
  • しろ
  • もう
  • いっぴき1匹
  • くろ
  • I have two dogs. One is white and the other black.
2. innocence; innocent person
3. blank space
4. white go stone
5. white dragon tileMahjong term, See also 白 はく
6. skewered grilled pig intestineFood term
Wikipedia definition
7. WhiteWhite is a color, the perception of which is evoked by li... Read more
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Noun
1. (hard) candy; toffeeFood term
2. rice-sugar; sugar made from the starch of rice, potatoes, etc.Food term
3. amber; yellowish-brownAbbreviation, See also 飴色
Wikipedia definition
4. YeotYeot is a variety of hangwa, or Korean traditional confec... Read more
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Noun
1. miso; fermented condiment usu. made from soybeansFood term
2. innards (from crabs, shrimps, etc.) resembling miso
3. key (main) point; good part (of something)See also 手前味噌 てまえみそ
  • この
  • でんしじしょ電子辞書
  • けいたい携帯
  • しやすい
  • ところ
  • みそ味噌
  • です
  • The good thing about this electronic dictionary is that it's easy to carry.
4. weakling; weak personDerogatory, See also 泣き味噌 なきみそ, See also 弱味噌 よわみそ
Expression
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
Wikipedia definition
6. Misois a traditional Japanese seasoning produced by fermentin... Read more
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Noun
1. saucepan; pot
Noun, Noun - used as a suffix
2. stew; hot potFood term, Abbreviation, See also 鍋料理
Wikipedia definition
3. Cookware and bakewareCookware and bakeware are types of food preparation conta... Read more
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Noun
1. legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas
  • 飲む
  • ぶん分だけ
  • まめ
  • ロースト
  • して
  • ミル
  • 挽く
  • んです
  • We roast just enough beans for the amount we're going to drink, and grind them in the coffee mill.
2. soya bean (Glycine max); soybean; soySee also 大豆
3. female genitalia (esp. the clitoris)Colloquialism
4. kidneyFood term, Colloquialism, Usually written using kana alone
Noun - used as a prefix
5. miniature; tiny
6. child
Wikipedia definition
7. BeanBean is a common name for large plant seeds of several ge... Read more
Other forms
荳 【まめ】菽 【まめ】マメ
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Godan verb with ku ending, intransitive verb, Transitive verb
1. to open; to undo; to unseal; to unpack
  • せんしゅう先週
  • わたし私達
  • ぶとうかい舞踏会
  • ひら開きました
  • We gave a ball last week.
2. to bloom; to unfold; to spread out
  • にわ
  • バラ
  • つぼみ
  • すこ少しずつ
  • ひら開き
  • はじ始める
  • Little by little, the buds on the rosebush in my garden begin to open.
3. to open (for business, e.g. in the morning)
4. to be wide (gap, etc.); to widen
Godan verb with ku ending, Transitive verb
5. to hold (meeting, party, etc.); to give; to open
6. to found (nation, dynasty, sect, etc.); to open (a new business); to set up; to establish; to start
7. to open (ports, borders, etc.)
8. to open (an account)
9. to open up (new land, path, etc.); to clear; to developSee also 拓く
10. to open (a file, etc.)Computer terminology
11. to extract (root); to reduce (equation)Mathematics
12. to cut open (fish)Food term, as 魚を開く
13. to change (kanji into hiragana)
Godan verb with ku ending, intransitive verb
14. to flare (e.g. skirt)
15. to slacken (into a poor posture)Sports term, as 体が開く, 肩が開く, etc.
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Noun
1. seed (e.g. of a plant); pip; kind; variety; quality; tone
  • 蒔かぬ
  • たね
  • 生えない
  • You must sow before you can reap.
2. material (e.g. for an article); matter (e.g. of a story); subject; theme; (news) copy
3. ingredient; leaven (bread); main ingredient of a sushiFood term
4. cause; source
  • そんな
  • こと
  • すれば
  • 笑いもの
  • たね
  • なる
  • If you do that, you're going to subject yourself to ridicule.
5. trick; secret; magician's trick; inside story
6. paternal blood; lineageSee also
7. breed (of a stock); sperm; semen
8. tane (hanafuda); 10-point card; type of hanafuda card featuring an animal, insect, sake cup or bridgeUsually written using kana alone, oft. as タネ
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Noun
1. butterFood term
Wikipedia definition
2. ButterButter is a dairy product made by churning fresh or ferme... Read more
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Noun
1. cakeFood term
Wikipedia definition
2. CakeCake is a form of bread or bread-like food. In its modern... Read more
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Noun
1. sandwichFood term
Wikipedia definition
2. SandwichA sandwich is a food item, typically consisting of two or... Read more
Other forms
サンドウィッチ
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Noun
1. saladFood term, From Portuguese “salada”, From Dutch; Flemish “salade”
Wikipedia definition
2. SaladSalad is any of a wide variety of dishes, including veget... Read more
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Noun
1. (Western) soupFood term
Wikipedia definition
2. SoupSoup is a generally warm food that is made by combining i... Read more
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Noun
1. cheeseFood term
    ジョージ
  • あさ
  • たくさん
  • チーズ
  • 食べた
  • George had a lot of cheese for breakfast.
2. tee (piping); T-joint
3. cheese (said when taking a photograph)usu. as はい、チーズ
Wikipedia definition
4. CheeseCheese is a generic term for a diverse group of milk-base... Read more
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Noun
1. yakiniku; Japanese dish of grilled meat similar to Korean barbecueFood term
2. roasted meat; grillFood term
Wikipedia definition
3. YakinikuYakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japane... Read more
Other forms
焼き肉 【やきにく】
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Noun
1. sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)Food term, See also 巻き寿司
Wikipedia definition
2. Sushi, makizushi, temaki. ]] Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) ... Read more
Other forms
鮓 【すし】鮨 【すし】
Notes
寿司: Ateji (phonetic) reading.
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Noun
1. sauceFood term
  • くうふく空腹
  • さいじょう最上
  • ソース
  • である
  • Hunger is the best sauce.
2. Worcestershire sauceFood term, See also ウースターソース
Wikipedia definition
3. Source
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Noun
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood term
Wikipedia definition
2. SukiyakiSukiyaki (Japanese: 鋤焼 or more commonly すき焼き) is a Japane... Read more
Other forms
すき焼 【すきやき】鋤焼き 【すきやき】鋤焼 【すきやき】剥焼 【すきやき】寿喜焼 【すきやき】スキヤキ
Notes
寿喜焼: Ateji (phonetic) reading.
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Noun
1. jello (gelatin-based dessert); jellyFood term, also written as 車厘
2. gel; jelly
Wikipedia definition
3. Gelatin dessertGelatin desserts are desserts made with sweetened and fla... Read more
Other forms
ジェリージェリィ
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Noun
1. curry (esp. Japanese curry)Food term, Usually written using kana alone
2. rice and curryFood term, Abbreviation, Usually written using kana alone, See also カレーライス
Other forms
咖哩 【カリー】
Notes
咖哩: Ateji (phonetic) reading. 咖哩: Ateji (phonetic) reading.
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