Jisho

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Words — 863 found

Noun
1. salt; common salt; table salt; sodium chloride
Noun
2. hardship; toil; trouble
Noun
3. saltinessFood term
Noun - used as a prefix
4. cold; unwelcoming; indifferentColloquialism
Wikipedia definition
5. SaltSalt, also known as table salt, or rock salt, is a crysta... Read more
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Noun
1. whiteSee also
  • ひき
  • いぬ
  • 飼っている
  • いっぴき1匹
  • しろ
  • もう
  • いっぴき1匹
  • くろ
  • I have two dogs. One is white and the other black.
Noun
2. innocence; innocent person
Noun
3. blank space
Noun
4. white go stone
Noun
5. white dragon tileMahjong term, See also 白 はく
Noun
6. skewered grilled pig intestineFood term
Wikipedia definition
7. WhiteWhite is a color, the perception of which is evoked by li... Read more
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Noun
1. (hard) candy; toffeeFood term
Noun
2. rice-sugar; sugar made from the starch of rice, potatoes, etc.Food term
Noun
3. amber; yellowish-brownAbbreviation, See also 飴色
Wikipedia definition
4. YeotYeot is a variety of hangwa, or Korean traditional confec... Read more
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Noun
1. miso; fermented condiment usu. made from soybeansFood term
Noun
2. innards (from crabs, shrimps, etc.) resembling miso
Noun
3. key (main) point; good part (of something)See also 手前味噌 てまえみそ
  • この
  • でんしじしょ電子辞書
  • けいたい携帯
  • しやすい
  • ところ
  • みそ味噌
  • です
  • The good thing about this electronic dictionary is that it's easy to carry.
Noun
4. weakling; weak personDerogatory, See also 泣き味噌 なきみそ, See also 弱味噌 よわみそ
Expression
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
Wikipedia definition
6. Misois a traditional Japanese seasoning produced by fermentin... Read more
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Noun
1. saucepan; pot
Noun, Noun - used as a suffix
2. stew; hot potFood term, Abbreviation, See also 鍋料理
Wikipedia definition
3. Cookware and bakewareCookware and bakeware are types of food preparation conta... Read more
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Noun
1. legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas
  • 飲む
  • ぶん分だけ
  • まめ
  • ロースト
  • して
  • ミル
  • 挽く
  • んです
  • We roast just enough beans for the amount we're going to drink, and grind them in the coffee mill.
Noun
2. soya bean (Glycine max); soybean; soySee also 大豆
Noun
3. female genitalia (esp. the clitoris)Colloquialism
Noun
4. kidneyFood term, Colloquialism, Usually written using kana alone
Noun - used as a prefix
5. miniature; tiny
Noun - used as a prefix
6. child
Wikipedia definition
7. BeanBean is a common name for large plant seeds of several ge... Read more
Other forms
荳 【まめ】菽 【まめ】マメ
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Noun
1. string; cordUsually written using kana alone
  • なに何か
  • きろく記録
  • する
  • ために
  • かれ彼ら
  • ラマ
  • アルパカ
  • けいと毛糸
  • できた
  • むすびめ結び目
  • ついた
  • ひも
  • つか使った
  • To record something, they used knotted cords made of the wool of the llama or alpaca.
Noun
2. man who is financially dependent on a woman; gigolo; pimpUsually written using kana alone, esp. ヒモ
Noun
3. restrictions; conditionsUsually written using kana alone
Noun
4. mantle (shellfish, etc.)Usually written using kana alone
Noun
5. small intestine (beef, pork); oviduct meat (chicken)Food term, Usually written using kana alone
Wikipedia definition
6. TwineTwine is a light string or strong thread composed of two ... Read more
Other forms
ヒモ
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Godan verb with ku ending, intransitive verb, Transitive verb
1. to open; to undo; to unseal; to unpack
  • せんしゅう先週
  • わたし私達
  • ぶとうかい舞踏会
  • ひら開きました
  • We gave a ball last week.
Godan verb with ku ending, intransitive verb, Transitive verb
2. to bloom; to unfold; to spread out
  • にわ
  • バラ
  • つぼみ
  • すこ少しずつ
  • ひら開き
  • はじ始める
  • Little by little, the buds on the rosebush in my garden begin to open.
Godan verb with ku ending, intransitive verb, Transitive verb
3. to open (for business, e.g. in the morning)
Godan verb with ku ending, intransitive verb, Transitive verb
4. to be wide (gap, etc.); to widen
Godan verb with ku ending, Transitive verb
5. to hold (meeting, party, etc.); to give; to open
Godan verb with ku ending, Transitive verb
6. to found (nation, dynasty, sect, etc.); to open (a new business); to set up; to establish; to start
Godan verb with ku ending, Transitive verb
7. to open (ports, borders, etc.)
Godan verb with ku ending, Transitive verb
8. to open (an account)
Godan verb with ku ending, Transitive verb
9. to open up (new land, path, etc.); to clear; to developSee also 拓く
Godan verb with ku ending, Transitive verb
10. to open (a file, etc.)Computer terminology
Godan verb with ku ending, Transitive verb
11. to extract (root); to reduce (equation)Mathematics
Godan verb with ku ending, Transitive verb
12. to cut open (fish)Food term, as 魚を開く
Godan verb with ku ending, Transitive verb
13. to change (kanji into hiragana)
Godan verb with ku ending, intransitive verb
14. to flare (e.g. skirt)
Godan verb with ku ending, intransitive verb
15. to slacken (into a poor posture)Sports term, as 体が開く, 肩が開く, etc.
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Noun
1. seed (e.g. of a plant); pip; kind; variety; quality; tone
  • 蒔かぬ
  • たね
  • 生えない
  • You must sow before you can reap.
Noun
2. material (e.g. for an article); matter (e.g. of a story); subject; theme; (news) copy
Noun
3. ingredient; leaven (bread); main ingredient of a sushiFood term
Noun
4. cause; source
  • そんな
  • こと
  • すれば
  • 笑いもの
  • たね
  • なる
  • If you do that, you're going to subject yourself to ridicule.
Noun
5. trick; secret; magician's trick; inside story
Noun
6. paternal blood; lineageSee also
Noun
7. breed (of a stock); sperm; semen
Noun
8. 10-point card (in hanafuda); tane; animal cardUsually written using kana alone, oft. as タネ
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Noun
1. butterFood term
Wikipedia definition
2. ButterButter is a dairy product made by churning fresh or ferme... Read more
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Noun
1. cakeFood term
Wikipedia definition
2. CakeCake is a form of bread or bread-like food. In its modern... Read more
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Noun
1. sandwichFood term
Wikipedia definition
2. SandwichA sandwich is a food item, typically consisting of two or... Read more
Other forms
サンドウィッチ
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Noun
1. saladFood term, From Portuguese “salada”, From Dutch; Flemish “salade”
Wikipedia definition
2. SaladSalad is any of a wide variety of dishes, including veget... Read more
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Noun
1. small dish (usu. one of several accompanying rice); side dishFood term, Usually written using kana alone
  • こんばん今晩
  • おかず
  • もう
  • 決めてあります
  • I've decided what to cook for dinner.
Noun
2. fill; fill-in (drumming)Music term, Usually written using kana alone, Colloquialism, Only applies to おかず, Only applies to オカズ
Noun
3. jack-off material; something to masturbate toUsually written using kana alone, Vulgar, Slang, Only applies to おかず, Only applies to オカズ
Other forms
御菜 【おかず】御数 【おかず】お数 【おかず】お菜 【おさい】御菜 【おさい】オカズ
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Noun
1. (Western) soupFood term
Wikipedia definition
2. SoupSoup is a generally warm food that is made by combining i... Read more
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Noun
1. cheeseFood term
    ジョージ
  • あさ
  • たくさん
  • チーズ
  • 食べた
  • George had a lot of cheese for breakfast.
Noun
2. tee (piping); T-joint
3. cheese (said when taking a photograph)usu. as はい、チーズ
Wikipedia definition
4. CheeseCheese is a generic term for a diverse group of milk-base... Read more
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Noun
1. yakiniku; Japanese dish of grilled meat similar to Korean barbecueFood term
Noun
2. roasted meat; grillFood term
Wikipedia definition
3. YakinikuYakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japane... Read more
Other forms
焼き肉 【やきにく】
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Noun
1. sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)Food term, See also 巻き寿司
Wikipedia definition
2. Sushi, makizushi, temaki. ]] Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) ... Read more
Other forms
鮓 【すし】鮨 【すし】
Notes
寿司: Ateji (phonetic) reading.
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Noun
1. sauceFood term
Noun
2. Worcestershire sauceFood term, See also ウースターソース
Wikipedia definition
3. Source
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Noun
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood term
Wikipedia definition
2. SukiyakiSukiyaki (Japanese: 鋤焼 or more commonly すき焼き) is a Japane... Read more
Other forms
すき焼 【すきやき】鋤焼き 【すきやき】鋤焼 【すきやき】剥焼 【すきやき】寿喜焼 【すきやき】スキヤキ
Notes
寿喜焼: Ateji (phonetic) reading.
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