Words — 917 found
しお
塩
1. salt; common salt; table salt; sodium chloride
2. hardship; toil; trouble
3. saltinessFood, cooking
4. cold; unwelcoming; indifferentColloquialism
しろ
白
- ２
- ひき匹
- いぬ犬
- を
- か飼っている
- が 、
- いっぴき１匹
- は
- しろ白
- で
- もう
- いっぴき１匹
- は
- くろ黒
- だ 。
- I have two dogs. One is white and the other black.
2. innocence; innocent person
3. blank space
4. white go stone
6. skewered grilled pig intestineFood, cooking
みそ
味噌
1. miso; fermented condiment usu. made from soybeansFood, cooking
2. innards (from crabs, shrimps, etc.) resembling miso
- この
- でんしじしょ電子辞書
- は
- けいたい携帯
- しやすい
- ところ
- が
- みそ味噌
- です 。
- The good thing about this electronic dictionary is that it's easy to carry.
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
まめ
豆
1. legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); bean; pea
- の飲む
- ぶん分だけ
- まめ豆
- を
- ロースト
- して 、
- ミル
- で
- ひ挽く
- んです 。
- We roast just enough beans for the amount we're going to drink, and grind them in the coffee mill.
3. female genitalia (esp. the clitoris)Colloquialism
4. kidneyFood, cooking, Colloquialism, Usually written using kana alone
5. small; miniature; baby; midget; small-scale
6. child
荳 【まめ】、菽 【まめ】、マメ
ひも
紐
1. string; cordUsually written using kana alone
- なに何か
- を
- きろく記録
- する
- ために 、
- かれ彼ら
- は
- ラマ
- か
- アルパカ
- の
- けいと毛糸
- で
- できた 、
- むすびめ結び目
- の
- ついた
- ひも
- を
- つか使った 。
- To record something, they used knotted cords made of the wool of the llama or alpaca.
2. man who is financially dependent on a woman; gigolo; pimpUsually written using kana alone, esp. ヒモ
3. restrictions; conditionsUsually written using kana alone
4. mantle (shellfish, etc.)Usually written using kana alone
5. small intestine (beef, pork); oviduct meat (chicken)Food, cooking, Usually written using kana alone
ヒモ
ひら
開く
1. to open; to undo; to unseal; to unpack
- せんしゅう先週 、
- わたし私達
- は
- ぶとうかい舞踏会
- を
- ひら開きました 。
- We gave a ball last week.
2. to bloom; to unfold; to spread out
- にわ庭
- の
- バラ
- の
- き木
- の
- つぼみ
- が
- すこ少しずつ
- ひら開き
- はじ始める 。
- Little by little, the buds on the rosebush in my garden begin to open.
3. to open (for business, e.g. in the morning)
4. to be wide (gap, etc.); to widen
5. to hold (meeting, party, etc.); to give; to open
6. to found (nation, dynasty, sect, etc.); to open (a new business); to set up; to establish; to start
7. to open (ports, borders, etc.)
8. to open (an account)
10. to open (a file, etc.)Computing
11. to extract (root); to reduce (equation)Mathematics
12. to cut open (fish)Food, cooking, as 魚を開く
13. to change (kanji into hiragana)
14. to flare (e.g. skirt)
15. to slacken (into a poor posture)Sports, as 体が開く, 肩が開く, etc.
たね
種
1. seed (e.g. of a plant); pip; kind; variety; quality; tone
- ま蒔かぬ
- たね種
- は
- は生えない 。
- You must sow before you can reap.
2. material (e.g. for an article); matter (e.g. of a story); subject; theme; (news) copy
3. ingredient; leaven (bread); main ingredient of a sushiFood, cooking
4. cause; source
- そんな
- こと
- を
- すれば
- 笑いもの
- の
- たね種
- なる
- よ 。
- If you do that, you're going to subject yourself to ridicule.
5. trick; secret; magician's trick; inside story
7. breed (of a stock); sperm; semen
8. 10-point card; tane; animal cardHanafuda, Usually written using kana alone, oft. as タネ
かず
お菜
1. small dish (usu. one of several accompanying rice); side dishFood, cooking, Usually written using kana alone
- こんばん今晩
- の
- おかず
- は
- もう
- き決めてあります 。
- I've decided what to cook for dinner.
2. fill; fill-in (drumming)Music, Usually written using kana alone, Colloquialism, Only applies to おかず, Only applies to オカズ
3. jack-off material; something to masturbate toUsually written using kana alone, Vulgar expression or word, Slang, Only applies to おかず, Only applies to オカズ
御菜 【おかず】、御数 【おかず】、お数 【おかず】、お菜 【おさい】、御菜 【おさい】、オカズ
チーズ
1. cheeseFood, cooking
- ジョージ
- は
- あさ朝
- に
- たくさん
- の
- チーズ
- を
- た食べた 。
- George had a lot of cheese for breakfast.
2. tee (piping); T-joint
3. cheese (said when taking a photograph)usu. as はい、チーズ
やきにく
焼肉
1. yakiniku; Japanese dish of grilled meat similar to Korean barbecueFood, cooking
2. roasted meat; grillFood, cooking
焼き肉 【やきにく】
や
すき焼き
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood, cooking
すき焼 【すきやき】、鋤焼き 【すきやき】、鋤焼 【すきやき】、剥焼 【すきやき】、寿喜焼 【すきやき】、スキヤキ
寿喜焼: Ateji (phonetic) reading.