Words — 646 found
しお
塩
1. salt (i.e. sodium chloride); common salt; table saltesp. しお
2. salt (e.g. sodium chloride, calcium sulfate, etc.)Chemistry term, esp. えん
3. hardship; toil; troubleOnly applies to しお
4. saltinessFood term, Only applies to しお
塩 【えん】
しろ
白
- ２
- ひき匹
- いぬ犬
- を
- か飼っている
- が 、
- いっぴき１匹
- は
- しろ白
- で
- もう
- いっぴき１匹
- は
- くろ黒
- だ 。
- I have two dogs. One is white and the other black.
2. innocence; innocent person
3. blank space
4. white go stone
6. skewered grilled pig intestineFood term
みそ
味噌
1. miso; fermented condiment usu. made from soybeansFood term
2. innards (from crabs, shrimps, etc.) resembling miso
- この
- でんしじしょ電子辞書
- は
- けいたい携帯
- しやすい
- ところ
- が
- みそ味噌
- です 。
- The good thing about this electronic dictionary is that it's easy to carry.
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
まめ
豆
1. legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas
- の飲む
- ぶん分だけ
- まめ豆
- を
- ロースト
- して 、
- ミル
- で
- ひ挽く
- んです 。
- We roast just enough beans for the amount we're going to drink, and grind them in the coffee mill.
3. female genitalia (esp. the clitoris)Colloquialism
4. kidneyFood term, Colloquialism, Usually written using kana alone
5. miniature; tiny
6. child
荳 【まめ】、菽 【まめ】、マメ
ひら
開く
1. to open; to undo; to unseal; to unpack
- せんしゅう先週 、
- わたし私達
- は
- ぶとうかい舞踏会
- を
- ひら開きました 。
- We gave a ball last week.
2. to bloom; to unfold; to spread out
- にわ庭
- の
- バラ
- の
- き木
- の
- つぼみ
- が
- すこ少しずつ
- ひら開き
- はじ始める 。
- Little by little, the buds on the rosebush in my garden begin to open.
3. to open (for business, e.g. in the morning)
4. to be wide (gap, etc.); to widen
5. to hold (meeting, party, etc.); to give; to open
6. to found (nation, dynasty, sect, etc.); to open (a new business); to set up; to establish; to start
7. to open (ports, borders, etc.)
8. to open (an account)
10. to open (a file, etc.)Computer terminology
11. to extract (root); to reduce (equation)Mathematics
12. to cut open (fish)Food term, as 魚を開く
13. to change (kanji into hiragana)
14. to flare (e.g. skirt)
15. to slacken (into a poor posture)Sports term, as 体が開く, 肩が開く, etc.
たね
種
1. seed (e.g. of a plant); pip; kind; variety; quality; tone
- ま蒔かぬ
- たね種
- は
- は生えない 。
- You must sow before you can reap.
2. material (e.g. for an article); matter (e.g. of a story); subject; theme; (news) copy
3. ingredient; leaven (bread); main ingredient of a sushiFood term
4. cause; source
- そんな
- こと
- を
- すれば
- 笑いもの
- の
- たね種
- なる
- よ 。
- If you do that, you're going to subject yourself to ridicule.
5. trick; secret; magician's trick; inside story
7. breed (of a stock); sperm; semen
8. tane (hanafuda); 10-point card; type of hanafuda card featuring an animal, insect, sake cup or bridgeUsually written using kana alone, oft. as タネ
やきにく
焼肉
1. yakiniku; Japanese dish of grilled meat similar to Korean barbecueFood term
2. roasted meat; grillFood term
焼き肉 【やきにく】
や
すき焼き
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood term
すき焼 【すきやき】、鋤焼き 【すきやき】、鋤焼 【すきやき】、剥焼 【すきやき】、寿喜焼 【すきやき】、スキヤキ
寿喜焼: Ateji (phonetic) reading.
し
締め
1. tie up; bind; fastening; tightening
2. sum; total amount; total
3. judo choking (strangling) techniquesMartial arts term
4. last meal eaten when going restaurant hoppingFood term
6. counter for bundles; counter for faggots; counter for bundles of 2000 sheets of paper
7. end mark; closure markesp. 〆
〆 【しめ】
からあ
唐揚げ
1. deep-fried food (esp. chicken)Food term
から揚げ 【からあげ】、唐揚 【からあげ】、空揚げ 【からあげ】、空揚 【からあげ】、カラ揚げ 【カラあげ】、カラアゲ
なます
膾
1. namasu; dish of raw fish and vegetables seasoned in vinegarFood term, Usually written using kana alone
鱠 【なます】
ぶし
かつお節
1. katsuobushi; small pieces of sliced dried bonitoFood term
鰹節 【かつおぶし】、カツオ節 【カツオぶし】、鰹節 【かつぶし】