もち
餅
2. MochiMochi is a Japanese rice cake made of glutinous rice (not to be confused with gluten) pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
Read “Mochi” on English Wikipedia
Read “餅” on Japanese Wikipedia
Read “Mochi” on DBpedia
Read “Mochi” on English Wikipedia
Read “餅” on Japanese Wikipedia
Read “Mochi” on DBpedia
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