サラダ
1. saladFood, cooking, From Portuguese “salada”, From Dutch; Flemish “salade”
2. SaladSalad is any of a wide variety of dishes, including vegetable salads; salads of legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot items, often including raw vegetables or fruits. Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Most salads are served cold, although some, such as south German potato salad, are served warm.
Read “Salad” on English Wikipedia
Read “サラダ” on Japanese Wikipedia
Read “Salad” on DBpedia
Read “Salad” on English Wikipedia
Read “サラダ” on Japanese Wikipedia
Read “Salad” on DBpedia
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