Jisho

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Words — 1788 found

Noun
1. (Western) soupFood, cooking
Wikipedia definition
2. SoupSoup is a generally warm food that is made by combining i... Read more
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Noun
1. cheeseFood, cooking
    ジョージ
  • あさ
  • たくさん
  • チーズ
  • 食べた
George had a lot of cheese for breakfast.
Noun
2. tee (piping); T-joint
3. cheese (said when taking a photograph)usu. as はい、チーズ
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4. CheeseCheese is a generic term for a diverse group of milk-base... Read more
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Noun
1. ice creamFood, cooking
Wikipedia definition
2. Ice creamIce cream (formerly and properly ice-cream, derived from ... Read more
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Noun
1. yakiniku; Japanese dish of grilled meat similar to Korean barbecueFood, cooking
Noun
2. roasted meat; grillFood, cooking
Wikipedia definition
3. YakinikuYakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japane... Read more
Other forms
焼き肉 【やきにく】
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Noun
1. Wagyu (any of four breeds of Japanese cattle); Wagyu beef
Wikipedia definition
2. Wagyurefers to several breeds of cattle genetically predispose... Read more
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Noun
1. sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.Food, cooking
Wikipedia definition
2. Sushi, makizushi, temaki. ]] Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) ... Read more
Other forms
鮨 【すし】鮓 【すし】
Notes
寿司: Ateji (phonetic) reading. 鮓: Rarely-used kanji form.
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Noun
1. miso soupFood, cooking
Wikipedia definition
2. Miso soupMiso soup is a traditional Japanese soup consisting of a ... Read more
Other forms
みそ汁 【みそしる】
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Noun
1. tempura; deep-fried fish and vegetables in a light batterFood, cooking, From Portuguese “tempero”
Wikipedia definition
2. TempuraTempura is a Japanese dish of seafood or vegetables that ... Read more
Other forms
天麩羅 【てんぷら】天婦羅 【てんぷら】
Notes
天ぷら: Ateji (phonetic) reading. 天麩羅: Ateji (phonetic) reading. 天婦羅: Ateji (phonetic) reading.
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Noun
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood, cooking
Wikipedia definition
2. SukiyakiSukiyaki (Japanese: 鋤焼 or more commonly すき焼き) is a Japane... Read more
Other forms
すき焼 【すきやき】鋤焼き 【すきやき】鋤焼 【すきやき】寿喜焼 【すきやき】
Notes
鋤焼き: Rarely-used kanji form. 鋤焼: Rarely-used kanji form. 寿喜焼: Ateji (phonetic) reading, Rarely-used kanji form.
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Noun
1. (Japanese) rice cracker; senbeiFood, cooking, Usually written using kana alone
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2. Senbeiare a type of Japanese rice crackers. They come in variou... Read more
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りょう 料理
Noun
1. osechi; osechi-ryōri; traditional food eaten during the New Year's holidaysFood, cooking
Wikipedia definition
2. OsechiOsechi-ryōri (御節料理 or お節料理) are traditional Japanese New ... Read more
Other forms
お節料理 【おせちりょうり】
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Noun
1. jello; jelly; gelatin dessertFood, cooking
Noun
2. gel; jelly
Wikipedia definition
3. Gelatin dessertGelatin desserts are desserts made with sweetened and fla... Read more
Other forms
ジェリー
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Noun
1. dango; dumpling (usu. sweet); doughboyFood, cooking
Noun
2. ball-shaped object; something round
Noun
3. lump; group; bunch; knot; tight crowd
Noun
4. dango; inefficient clump of stonesGo (game)
Wikipedia definition
5. Dangois a Japanese dumpling made from mochiko, related to moch... Read more
Other forms
ダンゴ
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Noun
1. cartilageAnatomy
Noun
2. nankotsu; (dish of) gristle (usu. of chicken, deep-fried)Food, cooking
Wikipedia definition
3. CartilageCartilage /ˈkɑrtɨlədʒ/ is a flexible connective tissue fo... Read more
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Noun
1. makimono; handscroll; rolled book
Noun
2. roll of cloth (for making a kimono)
Noun
3. scarf; stoleusu. written as 巻きもの
Noun
4. makizushi; rolled sushiFood, cooking, See also 巻き寿司, usu. written as 巻きもの
Wikipedia definition
5. MakimonoA Makimono is a Japanese hand scroll, an ink-and-brush pa... Read more
Other forms
巻き物 【まきもの】
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Noun
1. curry (esp. Japanese curry)Food, cooking, Usually written using kana alone
Noun
2. rice and curryFood, cooking, Usually written using kana alone, Abbreviation, See also カレーライス
Other forms
カリー
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Noun, Suru verb, Transitive verb, Intransitive verb
1. seasoning; flavour; flavorFood, cooking
Other forms
味着け 【あじつけ】味つけ 【あじつけ】
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Noun
1. grasping; gripping; grasp; grip; clutch
Noun
2. handful; fistful
Noun
3. handle; grip; knob
Noun
4. onigiri; rice ballFood, cooking, Abbreviation, See also 握り飯
Noun
5. nigirizushi; hand-formed sushi with a topping of seafood, etc.Food, cooking, Abbreviation, See also 握り寿司
Noun
6. nigiri; determining who plays black by taking a handful of white stones and using one or two black stones to guess whether it is odd or evenGo (game), Usually written using kana alone, usu. ニギリ
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Noun
1. onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori)Food, cooking, Usually written using kana alone
Notes
お握り: Rarely-used kanji form.
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Noun
1. liverFood, cooking
  • レバー
  • おしあ押しあげて
  • くだ下さい
Please push up the lever.
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