Words — 1370 found
やきにく
焼肉
1. yakiniku; Japanese dish of grilled meat similar to Korean barbecueFood, cooking
2. roasted meat; grillFood, cooking
焼き肉 【やきにく】
1. sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.Food, cooking
鮨 【すし】、鮓 【すし】
寿司: Ateji (phonetic) reading. 鮓: Rarely-used kanji form.
てん
天ぷら
1. tempura; deep-fried fish and vegetables in a light batterFood, cooking, From Portuguese “tempero”
天麩羅 【てんぷら】、天婦羅 【てんぷら】
天ぷら: Ateji (phonetic) reading. 天麩羅: Ateji (phonetic) reading. 天婦羅: Ateji (phonetic) reading.
や
すき焼き
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood, cooking
すき焼 【すきやき】、鋤焼き 【すきやき】、鋤焼 【すきやき】、寿喜焼 【すきやき】
鋤焼き: Rarely-used kanji form. 鋤焼: Rarely-used kanji form. 寿喜焼: Ateji (phonetic) reading, Rarely-used kanji form.
りょうり
おせち料理
Common word Links
1. osechi; osechi-ryōri; traditional food eaten during the New Year's holidaysFood, cooking
お節料理 【おせちりょうり】
せんべい
煎餅
1. (Japanese) rice cracker; senbeiFood, cooking, Usually written using kana alone
1. cartilageAnatomy
2. nankotsu; (dish of) gristle (usu. of chicken, deep-fried)Food, cooking
だんご
団子
1. dango; dumpling (usu. sweet); doughboyFood, cooking
2. ball-shaped object; something round
3. lump; group; bunch; knot; tight crowd
ダンゴ
1. curry (esp. Japanese curry)Food, cooking, Usually written using kana alone
咖哩 【カリー】
咖哩: Ateji (phonetic) reading, Rarely-used kanji form. 咖哩: Ateji (phonetic) reading, Rarely-used kanji form.
1. deep-frying food lightly coated in flour or potato starch; deep-fried food (esp. chicken)Food, cooking
から揚げ 【からあげ】、唐揚 【からあげ】、空揚げ 【からあげ】、空揚 【からあげ】
唐揚げ: Ateji (phonetic) reading. 唐揚: Ateji (phonetic) reading. 空揚げ: Rarely-used kanji form. 空揚: Rarely-used kanji form.
1. SiberiaUsually written using kana alone
2. cake made with layers of sweet bean paste and sponge cakeFood, cooking, Usually written using kana alone
3. Siberia
西比利亜 【シベリヤ】、西伯利亜 【シベリア】、西伯利亜 【シベリヤ】、西伯利 【シベリア】、西伯利 【シベリヤ】
西比利亜: Ateji (phonetic) reading, Rarely-used kanji form. 西比利亜: Ateji (phonetic) reading, Rarely-used kanji form. 西伯利亜: Ateji (phonetic) reading, Rarely-used kanji form. 西伯利亜: Ateji (phonetic) reading, Rarely-used kanji form. 西伯利: Ateji (phonetic) reading, Rarely-used kanji form. 西伯利: Ateji (phonetic) reading, Rarely-used kanji form.
かず
お菜
1. small dish (usu. one of several accompanying rice); side dishFood, cooking, Usually written using kana alone
2. fill; fill-in (drumming)Music, Usually written using kana alone, Colloquial
3. jack-off material; something to masturbate toUsually written using kana alone, Vulgar expression or word, Slang, oft. as オカズ
お数 【おかず】
お菜: Rarely-used kanji form. お数: Rarely-used kanji form.
なます
膾
1. namasu; dish of raw fish and vegetables seasoned in vinegarFood, cooking, Usually written using kana alone
鱠 【なます】