1. saucepan; pot
Noun, Noun - used as a suffix
2. stew; hot potFood term
Wikipedia definition
3. Cookware and bakewareCookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. Some utensils are both cookware and bakeware.
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Read “Cookware and bakeware” on DBpedia


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