jreibun/6619/2
-
私が
- りょうり料理
- ちょう長 を
- つと務める フランス料理店では、
- こうそう構想 から
- にねん2年 をかけ、その
- かん間 、何度も
- しさく試作 を
- かさ重ねて 、ようやく
- なっとく納得 のいく新メニューが
- でき出来あがった 。
At the French restaurant where I serve as head chef, it took two years from the planning stage, and during that time, we went through multiple trial and error sessions until we finally came up with a new menu that we were satisfied with.
— Jreibun
Discussions
Log in to talk about this sentence.