jreibun/8298/3
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食卓には、インスタントのルーを使わずスパイスから作ったカレーや
- はんにちいじょう半日以上
- ひ火 にかけた
- にこみりょうり煮込み料理 など、
- てまひま手間暇 かけた料理が並んでいた。
On the dining table were dishes that took a lot of time and effort in preparation, such as curries made from spices without using instant roux and stews that were simmered over a fire for more than half a day.
— Jreibun
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