jreibun/8210/1
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ホットケーキを
- じょうず上手に 焼くコツは、
- よわび弱火 でじっくり焼き、
- きじ生地 の
- ひょうめん表面 にプツプツと
- あな穴 が
- あ開いて きたタイミングでひっくり返すことだ。
The secret to cooking pancakes well is to cook them slowly over low heat and turn them over just as bubbles start to form on the surface of the batter.
— Jreibun
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