Words — 147 found
1. broth; soup (esp. miso soup)
1. soupFrom Chinese “tāng”
だ
出し
1. dashi; Japanese soup stock made from fish and kelpFood, cooking, Usually written using kana alone
2. pretext; excuse; pretense (pretence); dupe; front manOnly applies to 出し, Only applies to ダシ, See also 出しにする
3. Dashi
出汁 【だし】、ダシ
とんじる
豚汁
1. pork miso soup; miso soup with pork and vegetables
とん汁 【とんじる】、豚汁 【ぶたじる】、ぶた汁 【ぶたじる】
じる
あら汁
1. soup made from boiling leftover fish scraps; fishhead soupFood, cooking
粗汁 【あらじる】
たまご
卵とじ
1. soup or stew over which a beaten egg is poured before serving; egg-bound soupFood, cooking
玉子とじ 【たまごとじ】、卵綴じ 【たまごとじ】、玉子綴じ 【たまごとじ】、卵綴 【たまごとじ】
卵綴: Irregular okurigana usage.
1. seafood soup; soup made from fish, seaweed, etc. according to local availability