Jisho

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だ 出し
Common word Show 2 collocations Links
Noun
1. dashi; Japanese soup stock made from fish and kelp​Food, cooking, Usually written using kana alone
Noun
2. pretext; excuse; pretense (pretence); dupe; front man​Only applies to 出し, Only applies to ダシ, See also 出しにする
Place
3. Dashi​
Wikipedia definition
4. Dashi​Dashi is a class of soup and cooking stock, considered fundamental to Japanese cooking. In 1980, Shizuo Tsuji wrote: "Many substitutes for dashi are possible, but without dashi, dishes are merely à la japonaise and lack the authentic flavor. " Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid.
Read “Dashi” on English Wikipedia
Read “出汁” on Japanese Wikipedia
Read “Dashi” on DBpedia
Other forms
出汁 【だし】、ダシ

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