Jisho

×

磯

17 strokes
Radical:
stone 石
Parts:
丶 ノ 口 幺 戈 石
seashore, beach
Kun:
いそ
On:
キ
Jinmeiyō kanji, used in names
JLPT level N1
1444 of 2500 most used kanji in newspapers

Speed

Stroke order

Kun reading compounds

  • 磯 【いそ】 (rocky) beach, seashore
  • 磯辺 【いそべ】 seashore, beach, food wrapped in nori
  • 築磯 【つきいそ】 artificial reef
  • 荒磯 【あらいそ】 reefy coast, windswept and wave-beaten shore

Readings

Japanese names:
し、 そ
Mandarin Chinese (pinyin):
ji1
Korean:
gi

Spanish

  • playa rocosa

Portuguese

French

1518 A New Dictionary of Kanji Usage
3221 Classic Nelson (Andrew Nelson)
1920 Essential Kanji (P.G. O’Neill)
2916 Japanese Names (P.G. O’Neill)
2177 Kanji and Kana (Spahn and Hadamitzky)
1587 Kodansha Kanji Dictionary (Jack Halpern)
839 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
1147 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
24465 Morohashi
1242 New Japanese English Character Dictionary (Jack Halpern)
4049 New Nelson (John Haig)
2594 Remembering The Kanji (James Heisig)
2640 Remembering The Kanji, 6th edition (James Heisig)
3359 2001 Kanji
5a12.1 The Kanji Dictionary
1-5-12 SKIP code
1265.3 Four corner code
1-16-75 JIS X 0208-1997 kuten code
78ef Unicode hex code

汁

5 strokes
Radical:
water 水 (氵, 氺)
Parts:
十 汁
soup, juice, broth, sap, gravy, pus
Kun:
しる、 -しる、 つゆ
On:
ジュウ
Jōyō kanji, taught in junior high
JLPT level N1
1843 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 汁液 【ジュウエキ】 juice
  • 果汁 【カジュウ】 fruit juice
  • 胆汁 【タンジュウ】 bile, gall

Kun reading compounds

  • 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
  • 汁気 【しるけ】 juice
  • 魚汁 【いしる】 ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
  • 藍汁 【あいしる】 mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
  • 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
  • 汁だく 【つゆだく】 soupy, containing more broth or sauce than usual (of gyudon, etc.)
  • お汁 【おつゆ】 broth, soup (esp. miso soup)
  • 蕎麦つゆ 【そばつゆ】 soba dipping sauce

Readings

Mandarin Chinese (pinyin):
zhi1
Korean:
jeub, jib

Spanish

  • sopa
  • jugo
  • caldo
  • salsa

Portuguese

  • sopa
  • suco
  • caldo
  • graxa
  • molho (carne)
  • pus

French

  • soupe
  • jus
  • bouillon
  • sève
  • pus
1361 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1502 A New Dictionary of Kanji Usage
2485 Classic Nelson (Andrew Nelson)
1848 Essential Kanji (P.G. O’Neill)
1457 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
1794 Kanji and Kana (Spahn and Hadamitzky)
1930 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1399 Kanji in Context (Nishiguchi and Kono)
1157 Kodansha Compact Kanji Guide
227 Kodansha Kanji Dictionary (Jack Halpern)
144 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
173 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
142 Les Kanjis dans la tete (Yves Maniette)
17104 Morohashi
195 New Japanese English Character Dictionary (Jack Halpern)
3035 New Nelson (John Haig)
140 Remembering The Kanji (James Heisig)
150 Remembering The Kanji, 6th edition (James Heisig)
1050 Tuttle Kanji Cards (Alexander Kask)
355 2001 Kanji
3a2.1 The Kanji Dictionary
1-3-2 SKIP code
3410.0 Four corner code
1-29-33 JIS X 0208-1997 kuten code
6c41 Unicode hex code