Jisho

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Words — 81 found

Noun, Noun - used as a suffix
1. juice; sap
2. soup; broth
Noun
3. (dipping) sauceOnly applies to つゆ
Other forms
液 【しる】液 【つゆ】
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Noun
1. miso soup
Wikipedia definition
2. Miso soupMiso soup is a traditional Japanese soup consisting of a ... Read more
Other forms
みそ汁 【みそしる】
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Noun
1. dashi (Japanese soup stock made from fish and kelp)Usually written using kana alone
2. pretext; excuse; pretense (pretence); dupe; front manOnly applies to 出し
Place
3. Dashi
Wikipedia definition
4. DashiDashi is a class of soup and cooking stock, considered fu... Read more
Other forms
出汁 【だし】ダシ
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Noun
1. lyeUsually written using kana alone
2. harsh taste; bitter taste; alkaline taste; astringencyUsually written using kana alone
    4.
  • にえた煮え立たせる
  • すんぜん寸前
  • よわび弱火
  • して
  • もういちどもう一度
  • あく灰汁
  • とりのぞ取り除きます
  • 4. Just before bringing it to the boil, set to a low flame and remove the scum again.
3. scum (on a soup, broth etc.)Usually written using kana alone
4. (excessive) self-assertiveness; strong individuality; strong idiosyncrasyUsually written using kana alone, See also あくが強い, also written incorrectly as 悪
Other forms
アク
Notes
あく: Gikun (meaning as reading) or jukujikun (special kanji reading).
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Noun
1. pre-ejaculate; pre-ejaculatory fluid; Cowper's fluid; pre-cumSlang, See also 尿道球腺液
Other forms
がまん汁 【がまんじる】ガマン汁 【ガマンじる】
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Noun, No-adjective
1. bile; gall
Wikipedia definition
2. BileBile or gall is a bitter-tasting, dark green to yellowish... Read more
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Noun
1. (liquid) nasal mucus; nasal discharge; pituita; snot
Other forms
鼻汁 【はなしる】鼻汁 【びじゅう】
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Noun
1. pork miso soup; miso soup with pork and vegetables
Wikipedia definition
2. Butajiru- both literally mean pig/pork soup - is a Japanese soup ... Read more
Other forms
とん汁 【とんじる】豚汁 【ぶたじる】ぶた汁 【ぶたじる】
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Noun
1. wort (beer before yeast is added); sweet wort
Wikipedia definition
2. WortWort is the liquid extracted from the mashing process dur... Read more
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Noun
1. aojiru; vegetable juice drink made from green leafy vegetables
Wikipedia definition
2. Aojiruis a Japanese vegetable drink most commonly made from kal... Read more
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Noun
1. dipping sauce
Other forms
つけ汁 【つけしる】付け汁 【つけじる】付け汁 【つけしる】付汁 【つけじる】付汁 【つけしる】
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Noun
1. broth left over after boiling meat, fish, vegetables, etc.; stock
Other forms
茹で汁 【ゆでじる】
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しる
Expression, Noun
1. mandarin orange juice
Other forms
蜜柑の汁 【みかんのしる】ミカンの汁 【ミカンのしる】
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Noun
1. broth; soup (esp. miso soup)Polite (teineigo), See also
Other forms
お汁 【おつけ】御汁 【おつゆ】御汁 【おつけ】
Notes
おつけ: Gikun (meaning as reading) or jukujikun (special kanji reading). おつけ: Gikun (meaning as reading) or jukujikun (special kanji reading).
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Noun
1. Japanese dumpling soup
Other forms
団子汁 【だんごじる】
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Kanji — 1 found

10.718621642252192
5 strokes. JLPT N1. Jōyō kanji, taught in junior high.
soup, juice, broth, sap, gravy, pus
Kun: しる -しる つゆ
On: ジュウ
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Names — 4 found

しゅうぜん 【汁】
Unclassified name
1. Shuuzen
そうぜん 【汁】
Unclassified name
1. Souzen
むなかた 【汁】
Unclassified name
1. Munakata
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