Words — 85 found
だ
出し
1. dashi; Japanese soup stock made from fish and kelpFood, cooking, Usually written using kana alone
2. pretext; excuse; pretense (pretence); dupe; front manOnly applies to 出し, Only applies to ダシ, See also 出しにする
3. Dashi
出汁 【だし】、ダシ
あく
灰汁
1. lyeUsually written using kana alone
2. harsh taste; bitter taste; alkaline taste; astringencyUsually written using kana alone
- ４．
- にえた煮え立たせる
- すんぜん寸前
- で
- よわび弱火
- に
- して 、
- もういちどもう一度
- あく灰汁
- を
- とりのぞ取り除きます 。
3. scum (on a soup, broth etc.)Usually written using kana alone
4. (excessive) self-assertiveness; strong individuality; strong idiosyncrasyUsually written using kana alone, See also あくが強い, also written incorrectly as 悪
アク
あく: Gikun (meaning as reading) or jukujikun (special kanji reading).
1. broth
とんじる
豚汁
1. pork miso soup; miso soup with pork and vegetables
とん汁 【とんじる】、豚汁 【ぶたじる】、ぶた汁 【ぶたじる】
1. aojiru; vegetable juice drink made from green leafy vegetables
しる
とぎ汁
1. water that has been used to wash rice
とぎ汁 【とぎじる】、研ぎ汁 【とぎしる】、研ぎ汁 【とぎじる】、磨ぎ汁 【とぎしる】、磨ぎ汁 【とぎじる】
磨ぎ汁: Rarely-used kanji form. 磨ぎ汁: Rarely-used kanji form.
そば
蕎麦つゆ
1. soba dipping sauceFood, cooking, Usually written using kana alone
そば汁 【そばつゆ】、蕎麦汁 【そばつゆ】