Jisho

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Words — 80 found

Noun, Noun - used as a suffix
1. juice; sap
2. soup; broth
Noun
3. (dipping) sauceOnly applies to つゆ
Other forms
液 【しる】液 【つゆ】
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Noun
1. miso soup
Wikipedia definition
2. Miso soupMiso soup is a traditional Japanese soup consisting of a ... Read more
Other forms
みそ汁 【みそしる】
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Noun
1. dashi (Japanese soup stock made from fish and kelp)Usually written using kana alone
2. pretext; excuse; pretense (pretence); dupe; front manOnly applies to 出し
Place
3. Dashi
Wikipedia definition
4. DashiDashi is a class of soup and cooking stock, considered fu... Read more
Other forms
出汁 【だし】ダシ
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Noun
1. lyeUsually written using kana alone
2. harsh taste; astringencyUsually written using kana alone
    4.
  • にえた煮え立たせる
  • すんぜん寸前
  • よわび弱火
  • して
  • もういちどもう一度
  • あく灰汁
  • とりのぞ取り除きます
  • 4. Just before bringing it to the boil, set to a low flame and remove the scum again.
3. scum (formed when cooking some foods)Usually written using kana alone
4. (excessive) strength of willUsually written using kana alone, also written incorrectly as 悪
Other forms
アク
Notes
あく: Gikun (meaning as reading) or jukujikun (special kanji reading).
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Noun
1. pre-ejaculate; pre-ejaculatory fluid; Cowper's fluid; pre-cumSlang, See also 尿道球腺液
Other forms
がまん汁 【がまんじる】ガマン汁 【ガマンじる】
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Noun, No-adjective
1. bile; gall
Wikipedia definition
2. BileBile or gall is a bitter-tasting, dark green to yellowish... Read more
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Noun
1. (liquid) nasal mucus; nasal discharge; pituita; snot
Other forms
鼻汁 【はなしる】鼻汁 【びじゅう】
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Noun
1. pork miso soup; miso soup with pork and vegetables
Wikipedia definition
2. Butajiru- both literally mean pig/pork soup - is a Japanese soup ... Read more
Other forms
とん汁 【とんじる】豚汁 【ぶたじる】ぶた汁 【ぶたじる】
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Noun
1. wort (beer before yeast is added); sweet wort
Wikipedia definition
2. WortWort is the liquid extracted from the mashing process dur... Read more
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Noun
1. aojiru; vegetable juice drink made from green leafy vegetables
Wikipedia definition
2. Aojiruis a Japanese vegetable drink most commonly made from kal... Read more
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Noun
1. dipping sauce
Other forms
つけ汁 【つけしる】付け汁 【つけじる】付け汁 【つけしる】付汁 【つけじる】付汁 【つけしる】
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Noun
1. broth left over after boiling meat, fish, vegetables, etc.; stock
Other forms
茹で汁 【ゆでじる】
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しる
Expression, Noun
1. mandarin orange juice
Other forms
蜜柑の汁 【みかんのしる】ミカンの汁 【ミカンのしる】
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Noun
1. soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.Food term
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Noun
1. broth; soup (esp. miso soup)Polite (teineigo), See also
Other forms
お汁 【おつけ】御汁 【おつゆ】御汁 【おつけ】
Notes
おつけ: Gikun (meaning as reading) or jukujikun (special kanji reading). おつけ: Gikun (meaning as reading) or jukujikun (special kanji reading).
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Noun
1. Japanese dumpling soup
Other forms
団子汁 【だんごじる】
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Kanji — 1 found

10.718621642252192
5 strokes. JLPT N1. Jōyō kanji, taught in junior high.
soup, juice, broth, sap, gravy, pus
Kun: しる -しる つゆ
On: ジュウ
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Names — 4 found

しゅうぜん 【汁】
Unclassified name
1. Shuuzen
そうぜん 【汁】
Unclassified name
1. Souzen
むなかた 【汁】
Unclassified name
1. Munakata
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