| 1670 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1557 | A New Dictionary of Kanji Usage |
| 3772 | Classic Nelson (Andrew Nelson) |
| 1738 | Essential Kanji (P.G. O’Neill) |
| 1774 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 796 | Kanji and Kana (Spahn and Hadamitzky) |
| 810 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1089 | Kanji in Context (Nishiguchi and Kono) |
| 1717 | Kodansha Compact Kanji Guide |
| 1228 | Kodansha Kanji Dictionary (Jack Halpern) |
| 666 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 889 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 544 | Les Kanjis dans la tete (Yves Maniette) |
| 36352 | Morohashi |
| 976 | New Japanese English Character Dictionary (Jack Halpern) |
| 5743 | New Nelson (John Haig) |
| 538 | Remembering The Kanji (James Heisig) |
| 577 | Remembering The Kanji, 6th edition (James Heisig) |
| 1486 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N1
1864 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 豚 【トン】 pig, pork
- 豚肉 【ブタニク】 pork
- 養豚 【ヨウトン】 pig-keeping, pig farming
- 焼きとん 【ヤキトン】 yakiton, grilled pork on skewers
Kun reading compounds
- 豚 【ぶた】 pig (Sus scrofa domesticus), pork, fatso, fatty
- 豚肉 【ぶたにく】 pork
- 野生豚 【やせいぶた】 feral pig
- 萌え豚 【もえぶた】 anime freak, person overly interested in female anime and video game characters
Readings
- Korean:
- don
Spanish
- cochino
- cerdo
Portuguese
- Carne de porco
- porco
French
- porc
- cochon
| 3951 | 2001 Kanji |
| 4b7.2 | The Kanji Dictionary |
| 1-4-7 | SKIP code |
| 7123.2 | Four corner code |
| 1-38-58 | JIS X 0208-1997 kuten code |
| 8c5a | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1843 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 汁液 【ジュウエキ】 juice
- 果汁 【カジュウ】 fruit juice
- 胆汁 【タンジュウ】 bile, gall
Kun reading compounds
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁気 【しるけ】 juice
- 魚汁 【いしる】 ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
- 藍汁 【あいしる】 mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁だく 【つゆだく】 soupy, containing more broth or sauce than usual (of gyudon, etc.)
- お汁 【おつゆ】 broth, soup (esp. miso soup)
- 蕎麦つゆ 【そばつゆ】 soba dipping sauce
Readings
- Korean:
- jeub, jib
Spanish
- sopa
- jugo
- caldo
- salsa
Portuguese
- sopa
- suco
- caldo
- graxa
- molho (carne)
- pus
French
- soupe
- jus
- bouillon
- sève
- pus
| 1361 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1502 | A New Dictionary of Kanji Usage |
| 2485 | Classic Nelson (Andrew Nelson) |
| 1848 | Essential Kanji (P.G. O’Neill) |
| 1457 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1794 | Kanji and Kana (Spahn and Hadamitzky) |
| 1930 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1399 | Kanji in Context (Nishiguchi and Kono) |
| 1157 | Kodansha Compact Kanji Guide |
| 227 | Kodansha Kanji Dictionary (Jack Halpern) |
| 144 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 173 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 142 | Les Kanjis dans la tete (Yves Maniette) |
| 17104 | Morohashi |
| 195 | New Japanese English Character Dictionary (Jack Halpern) |
| 3035 | New Nelson (John Haig) |
| 140 | Remembering The Kanji (James Heisig) |
| 150 | Remembering The Kanji, 6th edition (James Heisig) |
| 1050 | Tuttle Kanji Cards (Alexander Kask) |
| 355 | 2001 Kanji |
| 3a2.1 | The Kanji Dictionary |
| 1-3-2 | SKIP code |
| 3410.0 | Four corner code |
| 1-29-33 | JIS X 0208-1997 kuten code |
| 6c41 | Unicode hex code |