Words — 23 found
1. pork donburi; bowl of rice topped with pork and vegetablesFood, cooking
1. pig's feetFood, cooking
とんじる
豚汁
1. pork miso soup; miso soup with pork and vegetables
とん汁 【とんじる】、豚汁 【ぶたじる】、ぶた汁 【ぶたじる】
とんかつ
1. tonkatsu; breaded pork cutletFood, cooking, Usually written using kana alone
トンカツ、豚カツ 【とんカツ】
や
とんぺい焼き
1. tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaiseFood, cooking
とん平焼き 【とんぺいやき】、トンペイ焼き 【とんぺいやき】、豚平焼き 【とんぺいやき】
1. dullard; halfwitArchaic
2. my childHumble (kenjougo) language, Archaic
3. pig and dogArchaic
1. pigpen; pigsty
ぺい
とん平
1. tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaiseFood, cooking, Abbreviation, Usually written using kana alone, See also とんぺい焼き
豚平 【とんぺい】、トンペイ
1. pork bonesFood, cooking, Usually written using kana alone
2. broth made from pork and pork bonesFood, cooking, Usually written using kana alone
1. my child; my sonHumble (kenjougo) language
2. pigletRare term
1. lard; pig fat
とん
豚テキ
1. pork steak served in a tangy sauceFood, cooking, Usually written using kana alone
トンテキ