Jisho

×

12 strokes
Radical:
fire 火 (灬)
Parts:
Variants:
boil, cook
Jōyō kanji, taught in junior high
JLPT level N1
1565 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 煮沸 【シャフツ】 boiling up
  • 煮沸器 【シャフツキ】 scalder

Kun reading compounds

  • 煮る 【にる】 to boil, to simmer, to stew, to seethe
  • 煮るなり焼くなり 【にるなりやくなり】 as you please, in any way you like, as you wish
  • 煮える 【にえる】 to be boiled, to be cooked
  • 煮やす 【にやす】 to cook inside

Readings

Mandarin Chinese (pinyin):
zhu3
Korean:
ja

Spanish

  • cocer
  • hervir

Portuguese

  • ferver
  • cozinhar

French

  • mijoter
  • bouillir
  • cuire
1338 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1294 A New Dictionary of Kanji Usage
2771 Classic Nelson (Andrew Nelson)
1179 Essential Kanji (P.G. O’Neill)
1518 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
1787 Japanese Names (P.G. O’Neill)
1795 Kanji and Kana (Spahn and Hadamitzky)
1931 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1315 Kanji in Context (Nishiguchi and Kono)
1277 Kodansha Compact Kanji Guide
3460 Kodansha Kanji Dictionary (Jack Halpern)
1782 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
2426 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
1265 Les Kanjis dans la tete (Yves Maniette)
19165P Morohashi
2785 New Japanese English Character Dictionary (Jack Halpern)
3437 New Nelson (John Haig)
1257 Remembering The Kanji (James Heisig)
1346 Remembering The Kanji, 6th edition (James Heisig)
1563 Tuttle Kanji Cards (Alexander Kask)
1440 2001 Kanji
4d8.9 The Kanji Dictionary
2-8-4 SKIP code
3-4-8 SKIP code
4433.6 Four corner code
1-28-49 JIS X 0208-1997 kuten code
716e Unicode hex code

5 strokes
Radical:
water 水 (氵, 氺)
Parts:
soup, juice, broth, sap, gravy, pus
Kun:
しる-しるつゆ
On:
ジュウ
Jōyō kanji, taught in junior high
JLPT level N1
1843 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 汁液 【ジュウエキ】 juice
  • 果汁 【カジュウ】 fruit juice
  • 胆汁 【タンジュウ】 bile, gall

Kun reading compounds

  • 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
  • 汁気 【しるけ】 juice
  • 魚汁 【いしる】 ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
  • 藍汁 【あいしる】 mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
  • 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
  • 汁だく 【つゆだく】 soupy, containing more broth or sauce than usual (of gyudon, etc.)
  • お汁 【おつゆ】 broth, soup (esp. miso soup)
  • 蕎麦つゆ 【そばつゆ】 soba dipping sauce

Readings

Mandarin Chinese (pinyin):
zhi1
Korean:
jeub, jib

Spanish

  • sopa
  • jugo
  • caldo
  • salsa

Portuguese

  • sopa
  • suco
  • caldo
  • graxa
  • molho (carne)
  • pus

French

  • soupe
  • jus
  • bouillon
  • sève
  • pus
1361 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1502 A New Dictionary of Kanji Usage
2485 Classic Nelson (Andrew Nelson)
1848 Essential Kanji (P.G. O’Neill)
1457 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
1794 Kanji and Kana (Spahn and Hadamitzky)
1930 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1399 Kanji in Context (Nishiguchi and Kono)
1157 Kodansha Compact Kanji Guide
227 Kodansha Kanji Dictionary (Jack Halpern)
144 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
173 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
142 Les Kanjis dans la tete (Yves Maniette)
17104 Morohashi
195 New Japanese English Character Dictionary (Jack Halpern)
3035 New Nelson (John Haig)
140 Remembering The Kanji (James Heisig)
150 Remembering The Kanji, 6th edition (James Heisig)
1050 Tuttle Kanji Cards (Alexander Kask)
355 2001 Kanji
3a2.1 The Kanji Dictionary
1-3-2 SKIP code
3410.0 Four corner code
1-29-33 JIS X 0208-1997 kuten code
6c41 Unicode hex code