Words — 38 found
1. stew of cubed meat or fish (esp. pork belly or tuna)Food, cooking
1. preliminary boiling (of hard-to-cook ingredients); cooking in advance
むに
蒸し煮
1. simmering after steamingFood, cooking
2. simmering (in a small amount of broth); smothering; estouffadeFood, cooking
蒸煮 【むしに】
うまに
旨煮
1. fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirinFood, cooking
甘煮 【うまに】、甘煮 【あまに】
1. simmered with; cooked with
2. boiling; boiled dish
1. food boiled in sugar syrup
ちくぜんに
筑前煮
1. chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.Food, cooking
1. boiling something whole (e.g. vegetable, fish); cooking something whole
あに
揚げ煮
1. fry-simmering; cooking by first briefly deep-frying, then simmering in brothFood, cooking
2. fry-simmered food; fried food in brothFood, cooking
揚煮 【あげに】