Jisho

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Words — 37 found

Noun
1. soup containing rice cakes and vegetables (New Year's dish)
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2. Zōni, often with the honorific "o-" as o-zōni, is a Japanese ... Read more
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Noun
1. preserved food boiled in soy
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2. Tsukudaniis small seafood, meat or seaweed that has been simmered ... Read more
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Noun
1. stew of cubed meat or fish (esp. pork belly or tuna)Food, cooking
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2. Kakuniis a Japanese braised pork dish which literally means "sq... Read more
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Noun
1. chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.Food, cooking
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Noun
1. boiling something whole (e.g. vegetable, fish); cooking something whole
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Noun
1. duck meat stew (dish from Ishikawa prefecture)
Other forms
じぶ煮 【じぶに】
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Noun
1. chicken stew with taro, carrot, burdock, etc.Food, cooking, See also 筑前煮
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Noun
1. simmering after steamingFood, cooking
Noun
2. simmering (in a small amount of broth); smothering; estouffadeFood, cooking
Other forms
蒸煮 【むしに】
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Noun
1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
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Noun, Suru verb
1. preliminary boiling (of hard-to-cook ingredients); cooking in advance
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Noun
1. vegetables boiled in misoFood, cooking
Other forms
従兄弟煮 【いとこに】
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Noun, Suru verb
1. food cooked in miso; cooking in miso
Other forms
みそ煮 【みそに】
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Noun
1. simmering after frying
Other forms
煎り煮 【いりに】いり煮 【いりに】
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Noun
1. kugini; sand lance simmered in soy, mirin, etc.Food, cooking
Other forms
釘煮 【くぎに】
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Noun
1. seafood, etc. preserve made with mirin, ginger and soySee also 佃煮
Other forms
志ぐれ煮 【しぐれに】
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Noun
1. seafood cooked in a way that preserves its original shape
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Suffix
1. simmered with; cooked with
Noun
2. boiling; boiled dish
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Kanji — 1 found

9.101813819926575
12 strokes. JLPT N1. Jōyō kanji, taught in junior high.
boil, cook
On: シャ
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