1. stew of cubed meat or fish (esp. pork belly or tuna)Food, cooking
2. Kakuniis a Japanese braised pork dish which literally means "square simmered". Kakuni is a meibutsu (popular regional product) of Nagasaki. The origin of this dish is most likely Chinese, making it a form of Japanese Chinese cuisine, and it is similar to Dongpo's pork, though not as heavy in sauce. During the Ming Dynasty and Song Dynasty, the main Sino-Japanese trading route existed between Hangzhou and Kyūshū.
Read “Kakuni” on English Wikipedia
Read “角煮” on Japanese Wikipedia
Read “Kakuni” on DBpedia
Read “Kakuni” on English Wikipedia
Read “角煮” on Japanese Wikipedia
Read “Kakuni” on DBpedia
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