Words — 45 found
1. simmered with; cooked with
2. boiling; boiled dish
1. boiling something whole (e.g. vegetable, fish); cooking something whole
なんばんに
南蛮煮
1. sauteed vegetables with fish or poultry made into a stew
2. poultry or fish stew with chili peppers and Welsh onions mixed in
1. boiling in salted water (e.g. fish)
1. boiling (e.g. food)
1. seafood cooked in a way that preserves its original shape
むに
蒸し煮
1. simmering after steamingFood, cooking
2. simmering (in a small amount of broth); smothering; estouffadeFood, cooking
蒸煮 【むしに】
うまに
旨煮
1. fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirinFood, cooking
甘煮 【うまに】、甘煮 【あまに】
とうざに
当座煮
1. food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preservingFood, cooking
1. boiled octopus dishFood, cooking
1. imoni (taro and meat soup)Food, cooking, typical of the Tōhoku region
かつに
カツ煮
1. fried pork cutlet simmered in soy sauce with egg and onionFood, cooking
かつ煮 【かつに】