Words — 38 found
1. food boiled in sugar syrup
かんとうだ
関東炊き
1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashiFood, cooking, See also おでん, かんとだき is Kansai dialect; かんとに is Nagoya dialect
関東炊き 【かんとだき】、関東煮き 【かんとうだき】、関東煮き 【かんとだき】、関東煮 【かんとうだき】、関東煮 【かんとだき】、関東煮 【かんとに】
1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
1. boiling in (plain or lightly salted) water; boiled foodFood, cooking
1. boiling (e.g. food)
1. fish, shellfish, etc. boiled in salted water
1. white vegetables or fish simmered without soy sauce
ぞうに
お雑煮
1. soup containing rice cakes and vegetables (New Year's dish)Food, cooking, Polite (teineigo) language, See also 雑煮 ぞうに
御雑煮 【おぞうに】
あに
揚げ煮
1. fry-simmering; cooking by first briefly deep-frying, then simmering in brothFood, cooking
2. fry-simmered food; fried food in brothFood, cooking
揚煮 【あげに】
1. various foods cooked together; hodgepodge; hotchpotch; mulligan stew
1. dish consisting of bony fish parts boiled in soy sauce
1. food cooked with butter