Words — 38 found
うまに
旨煮
1. fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirinFood, cooking
甘煮 【うまに】、甘煮 【あまに】
1. seafood cooked in a way that preserves its original shape
むに
蒸し煮
1. simmering after steamingFood, cooking
2. simmering (in a small amount of broth); smothering; estouffadeFood, cooking
蒸煮 【むしに】
かんとうだ
関東炊き
1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashiFood, cooking, See also おでん, かんとだき is Kansai dialect; かんとに is Nagoya dialect
関東炊き 【かんとだき】、関東煮き 【かんとうだき】、関東煮き 【かんとだき】、関東煮 【かんとうだき】、関東煮 【かんとだき】、関東煮 【かんとに】
1. white vegetables or fish simmered without soy sauce
1. various foods cooked together; hodgepodge; hotchpotch; mulligan stew
あに
揚げ煮
1. fry-simmering; cooking by first briefly deep-frying, then simmering in brothFood, cooking
2. fry-simmered food; fried food in brothFood, cooking
揚煮 【あげに】
1. boiling in (plain or lightly salted) water; boiled foodFood, cooking
1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
1. boiling (e.g. food)
1. food cooked with butter