Jisho

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Words — 102 found

Ichidan verb, Transitive verb
1. to boil; to simmer; to stew; to seetheSee also 茹でる ゆでる
Wikipedia definition
2. SimmeringSimmering is a food preparation technique in which foods ... Read more
Other forms
烹る 【にる】
Notes
烹る: Rarely-used kanji form.
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Ichidan verb, Intransitive verb
1. to be boiled; to be cooked
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Ichidan verb, Transitive verb
1. to boil down; to concentrate (soup, milk, stock, etc.)
Ichidan verb, Transitive verb
2. to reach a conclusion; to conclude a discussion
Other forms
煮つめる 【につめる】
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Expressions (phrases, clauses, etc.), I-adjective (keiyoushi)
1. half-cooked; vague; halfhearted; indecisive
Other forms
煮えきらない 【にえきらない】
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Godan verb with 'ru' ending, Intransitive verb
1. to be boiled down
Godan verb with 'ru' ending, Intransitive verb
2. to come to a standstill; to reach an impasseColloquial, sometimes considered incorrect
Godan verb with 'ru' ending, Intransitive verb
3. to approach a conclusion (of a discussion, investigation, etc.)
  • なが長い
  • ぎろん議論
  • げんじつてき現実的な
  • けつろん結論
  • につ煮詰まった
The long discussion reached a realistic conclusion.
Other forms
煮詰る 【につまる】
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Godan verb with 'tsu' ending, Intransitive verb
1. to boil; to simmer
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Godan verb with 'tsu' ending, Intransitive verb
1. to boil; to come to a boil
Godan verb with 'tsu' ending, Intransitive verb
2. to seethe (with rage, etc.); to be furious
Other forms
煮えたつ 【にえたつ】
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Godan verb with 'ru' ending, Intransitive verb
1. to boil; to be boiling hot; to be on a rolling boil
Other forms
煮え滾る 【にえたぎる】
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Noun
1. sterilization by boiling; sterilisation by boiling
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かえ
Godan verb with 'ru' ending, Intransitive verb
1. to boil; to seethe
Other forms
煮え繰り返る 【にえくりかえる】煮えくりかえる 【にえくりかえる】
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Na-adjective (keiyodoshi), Noun
1. half-cooked; rare
  • この
  • にく
  • なまに生煮え
The meat is only half cooked.
Na-adjective (keiyodoshi), Noun
2. ambiguous; vague
Na-adjective (keiyodoshi), Noun
3. immature
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Noun
1. soup containing rice cakes and vegetables (New Year's dish)
Wikipedia definition
2. Zōni, often with the honorific "o-" as o-zōni, is a Japanese ... Read more
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Noun
1. (small crunchy) dried sardines
Wikipedia definition
2. NiboshiNiboshi (煮干し) are Japanese dried baby sardines (sometimes... Read more
Other forms
煮干し 【にぼし】
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Noun
1. preserved food boiled in sweetened soy sauce
Wikipedia definition
2. Tsukudaniis small seafood, meat or seaweed that has been simmered ... Read more
Other forms
つくだ煮 【つくだに】
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Noun
1. nimono; food cooked by boiling or stewingKansai dialect
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Godan verb with 'mu' ending, Transitive verb
1. to boil well; to stew; to simmer (for a long time)
Godan verb with 'mu' ending, Transitive verb
2. to cook (various ingredients) together
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Kanji — 1 found

9.101813819926575
12 strokes. JLPT N1. Jōyō kanji, taught in junior high.
boil, cook
On: シャ
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