Ichidan verb, Transitive verb
1. to boil; to simmer; to stew; to seetheSee also 茹でる ゆでる
Wikipedia definition
2. SimmeringSimmering is a food preparation technique in which foods are cooked in hot liquids kept at or just below the boiling point of water, but higher than poaching temperature. To keep a pot simmering, one brings it to a boil and then reduces the heat to a point where the formation of steam bubbles has all but ceased, typically a water temperature of about 94 °C (200 °F).
Read “Simmering” on English Wikipedia
Read “煮る” on Japanese Wikipedia
Read “Simmering” on DBpedia
Other forms
烹る 【にる】
烹る: Rarely-used kanji form.


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