| 128 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 213 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 194 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1411 | A New Dictionary of Kanji Usage |
| 5385 | Classic Nelson (Andrew Nelson) |
| 816 | Essential Kanji (P.G. O’Neill) |
| 1020 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 456 | Japanese Names (P.G. O’Neill) |
| 270 | Kanji and Kana (Spahn and Hadamitzky) |
| 270 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 637 | Kanji in Context (Nishiguchi and Kono) |
| 400 | Kodansha Compact Kanji Guide |
| 3061 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1559 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2133 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1547 | Les Kanjis dans la tete (Yves Maniette) |
| 47718 | Morohashi |
| 2408 | New Japanese English Character Dictionary (Jack Halpern) |
| 7030 | New Nelson (John Haig) |
| 1533 | Remembering The Kanji (James Heisig) |
| 1653 | Remembering The Kanji, 6th edition (James Heisig) |
| 152 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 2
JLPT level N2
1615 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 麦芽 【バクガ】 malt
- 麦価 【バクカ】 price of wheat
- 精麦 【セイバク】 polished barley or wheat
- 米麦 【ベイバク】 rice and barley, corn
Kun reading compounds
- 麦 【むぎ】 wheat, barley, oat (oats)
- 麦茶 【むぎちゃ】 barley tea
- はだか麦 【はだかむぎ】 naked barley (Hordeum vulgare var. nudum)
- 毒麦 【どくむぎ】 darnel (Lolium temulentum)
Readings
- Korean:
- maeg
Spanish
- cebada
- trigo
Portuguese
- cevada
- trigo
French
- orge
- blé
| 1467 | 2001 Kanji |
| 4i4.2 | The Kanji Dictionary |
| 2-4-3 | SKIP code |
| 5024.7 | Four corner code |
| 1-39-94 | JIS X 0208-1997 kuten code |
| 9ea6 | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1843 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 汁液 【ジュウエキ】 juice
- 果汁 【カジュウ】 fruit juice
- 胆汁 【タンジュウ】 bile, gall
Kun reading compounds
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁気 【しるけ】 juice
- 魚汁 【いしる】 ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
- 藍汁 【あいしる】 mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁だく 【つゆだく】 soupy, containing more broth or sauce than usual (of gyudon, etc.)
- お汁 【おつゆ】 broth, soup (esp. miso soup)
- 蕎麦つゆ 【そばつゆ】 soba dipping sauce
Readings
- Korean:
- jeub, jib
Spanish
- sopa
- jugo
- caldo
- salsa
Portuguese
- sopa
- suco
- caldo
- graxa
- molho (carne)
- pus
French
- soupe
- jus
- bouillon
- sève
- pus
| 1361 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1502 | A New Dictionary of Kanji Usage |
| 2485 | Classic Nelson (Andrew Nelson) |
| 1848 | Essential Kanji (P.G. O’Neill) |
| 1457 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1794 | Kanji and Kana (Spahn and Hadamitzky) |
| 1930 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1399 | Kanji in Context (Nishiguchi and Kono) |
| 1157 | Kodansha Compact Kanji Guide |
| 227 | Kodansha Kanji Dictionary (Jack Halpern) |
| 144 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 173 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 142 | Les Kanjis dans la tete (Yves Maniette) |
| 17104 | Morohashi |
| 195 | New Japanese English Character Dictionary (Jack Halpern) |
| 3035 | New Nelson (John Haig) |
| 140 | Remembering The Kanji (James Heisig) |
| 150 | Remembering The Kanji, 6th edition (James Heisig) |
| 1050 | Tuttle Kanji Cards (Alexander Kask) |
| 355 | 2001 Kanji |
| 3a2.1 | The Kanji Dictionary |
| 1-3-2 | SKIP code |
| 3410.0 | Four corner code |
| 1-29-33 | JIS X 0208-1997 kuten code |
| 6c41 | Unicode hex code |