Words — 71 found
そば
蕎麦
1. buckwheat (Fagopyrum esculentum)Usually written using kana alone
2. soba; Japanese buckwheat noodlesFood, cooking, Usually written using kana alone, Abbreviation, Only applies to そば, See also 蕎麦切り
- 長野
- に
- いる
- ゆうじん友人
- を
- ほうもん訪問
- した
- さい際 、
- おいしい
- そば
- を
- ごちそう
- になった 。
3. Chinese-style wheat noodlesFood, cooking, Usually written using kana alone, Only applies to そば
蕎麦 【そばむぎ】、蕎麦 【そまむぎ】
そば: Gikun (meaning as reading) or jukujikun (special kanji reading). そばむぎ: Out-dated or obsolete kana usage. そまむぎ: Out-dated or obsolete kana usage.
や
焼きそば
1. yakisoba; fried noodles, usu. with vegetables and meatFood, cooking
焼き蕎麦 【やきそば】
焼き蕎麦: Rarely-used kanji form.
1. oats
なでしこ
撫子
1. pink (any flower of genus Dianthus, esp. the fringed pink, Dianthus superbus)Usually written using kana alone
2. lovable, caressable girlArchaic
瞿麦 【なでしこ】、ナデシコ
むぎ
はと麦
1. adlay (Coix lacryma-jobi var. ma-yuen); Job's tears; coixseed; tear grass; adlaiUsually written using kana alone, See also 数珠玉
鳩麦 【はとむぎ】、ハトムギ
1. unpolished wheat or barley
ひわむぎ
碾き割り麦
1. ground barley; cracked barley
碾き割麦 【ひきわりむぎ】、碾割り麦 【ひきわりむぎ】
碾割り麦: Irregular okurigana usage.