Words — 69 found
かめそば
お亀蕎麦
1. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Usually written using kana alone
阿亀蕎麦 【おかめそば】
も
盛りそば
1. chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauceUsually written using kana alone
もり蕎麦 【もりそば】、盛り蕎麦 【もりそば】、盛蕎麦 【もりそば】
盛蕎麦: Irregular okurigana usage.
ひわむぎ
碾き割り麦
1. ground barley; cracked barley
碾き割麦 【ひきわりむぎ】、碾割り麦 【ひきわりむぎ】
碾割り麦: Irregular okurigana usage.
1. unpolished wheat or barley
1. rice and barley; corn
よな
夜鳴きそば
1. ambulatory evening vendor of noodles (or the noodles themselves)
夜鳴き蕎麦 【よなきそば】
そば
ざる蕎麦
1. zaru soba (soba served on a bamboo draining basket with dipping sauce)Food, cooking, Usually written using kana alone
ザル蕎麦 【ざるそば】、笊蕎麦 【ざるそば】、笊そば 【ざるそば】
1. barley cleaning; wheat cleaning; cleaned barley; cleaned wheat
わんこ
椀子そば
1. soba noodles in broth served continuously so that the customer never has an empty bowlUsually written using kana alone
椀子蕎麦 【わんこそば】
椀子そば: Rarely-used kanji form. 椀子蕎麦: Rarely-used kanji form.