Words — 71 found
そば
ざる蕎麦
1. zaru soba (soba served on a bamboo draining basket with dipping sauce)Food, cooking, Usually written using kana alone
ザル蕎麦 【ざるそば】、笊蕎麦 【ざるそば】、笊そば 【ざるそば】
そば
おかめ蕎麦
1. okame soba; soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Food, cooking, Usually written using kana alone, See also そば
阿亀蕎麦 【おかめそば】
阿亀蕎麦: Rarely-used kanji form.
ひわむぎ
碾き割り麦
1. ground barley; cracked barley
碾き割麦 【ひきわりむぎ】、碾割り麦 【ひきわりむぎ】
碾割り麦: Irregular okurigana usage.
1. unpolished wheat or barley
1. rice and barley; corn
よな
夜鳴きそば
1. ambulatory evening vendor of noodles (or the noodles themselves)
夜鳴き蕎麦 【よなきそば】
あつも
熱盛りそば
1. warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)Food, cooking, See also 盛り蕎麦
熱盛り蕎麦 【あつもりそば】、熱盛蕎麦 【あつもりそば】
1. barley cleaning; wheat cleaning; cleaned barley; cleaned wheat
わんこ
椀子そば
1. soba noodles in broth served continuously so that the customer never has an empty bowlUsually written using kana alone
椀子蕎麦 【わんこそば】
椀子そば: Rarely-used kanji form. 椀子蕎麦: Rarely-used kanji form.