Words — 14 found
そば
蕎麦
1. buckwheat (Fagopyrum esculentum)Usually written using kana alone
2. soba; Japanese buckwheat noodlesFood, cooking, Usually written using kana alone, Abbreviation, Only applies to そば, See also 蕎麦切り
- 長野
- に
- いる
- ゆうじん友人
- を
- ほうもん訪問
- した
- さい際 、
- おいしい
- そば
- を
- ごちそう
- になった 。
3. Chinese-style wheat noodlesFood, cooking, Usually written using kana alone, Only applies to そば
蕎麦 【そばむぎ】、蕎麦 【そまむぎ】
そば: Gikun (meaning as reading) or jukujikun (special kanji reading). そばむぎ: Out-dated or obsolete kana usage. そまむぎ: Out-dated or obsolete kana usage.
そばかす
雀斑
1. freckle; lentigo; ephelisUsually written using kana alone
蕎麦滓 【そばかす】、ソバカス
雀斑: Rarely-used kanji form. 蕎麦滓: Rarely-used kanji form.
そば
蕎麦つゆ
1. soba dipping sauceFood, cooking, Usually written using kana alone
そば汁 【そばつゆ】、蕎麦汁 【そばつゆ】
そば
蕎麦がき
1. buckwheat dumpling; buckwheat mash; buckwheat dough ballFood, cooking
蕎麦掻き 【そばがき】、蕎麦掻 【そばがき】
蕎麦掻: Irregular okurigana usage.
めし
そば飯
1. soba and rice cooked together along with meat, vegetables, etc. on a metal plateUsually written using kana alone
蕎麦飯 【そばめし】