Words — 167 found
すもの
吸い物
1. clear broth soup, with ingredients and garnish floating in and on itFood, cooking
吸物 【すいもの】
ショウロンポウ
小籠包
1. xiaolongbao (eastern Chinese steamed bun); soup dumplingFood, cooking, From Chinese “xiǎolóngbāo”
小籠包 【ショーロンポー】、小籠包 【シャオロンパ】、小龍包 【ショウロンポウ】、小龍包 【ショーロンポー】、小龍包 【シャオロンパ】
1. shiruko; sweet red-bean soup with mochiFood, cooking, Usually written using kana alone
しお
潮
1. tide; current
- しお潮
- が
- きゅうそく急速に
- み満ちて
- くる 。
2. sea water
3. opportunity; chanceOnly applies to しお
4. thin soup of fish or shellfish boiled in seawaterAbbreviation, Only applies to うしお, See also 潮汁 うしおじる
5. Ushio
汐 【しお】、潮 【うしお】
1. soup plate; soup bowl
ぞうに
お雑煮
1. soup containing rice cakes and vegetables (New Year's dish)Food, cooking, Polite (teineigo) language, See also 雑煮 ぞうに
御雑煮 【おぞうに】
1. soup ingredients (esp. seafood, tofu, egg)
のっぺいじる
濃餅汁
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starchSee also 濃餅
能平汁 【のっぺいじる】
のっぺい
能平
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
能平 【のっぺ】、濃餅 【のっぺい】、濃餅 【のっぺ】
1. soup bowl
さんぺいじる
三平汁
1. soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)Food, cooking
1. soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.Food, cooking