198 | Classic Nelson (Andrew Nelson) |
763 | Japanese Names (P.G. O’Neill) |
4374 | Kodansha Kanji Dictionary (Jack Halpern) |
2981 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1359X | Morohashi |
358 | New Nelson (John Haig) |
2093 | Remembering The Kanji (James Heisig) |
2235 | Remembering The Kanji, 6th edition (James Heisig) |
Stroke order
On reading compounds
- 兎に角 【トニカク】 anyway, anyhow, at any rate, in any case, at least, just, setting aside ..., regardless of ..., really, truly, certainly, definitely, undeniably
- 兎角 【トカク】 (doing) various things, (doing) this and that, being apt to, being prone to, tending to, at any rate, anyhow, anyway, all sorts of (negative things), various, things that do not exist, rabbit horns
- 烏兎 【ウト】 sun and moon, time, the years, the months
- 狡兎 【コウト】 smart rabbit, cunning rabbit, nimble rabbit
Kun reading compounds
- 兎 【うさぎ】 rabbit, hare, coney, cony, lagomorph (esp. leporids)
- 兎網 【うさぎあみ】 rabbit-catching net
- 月の兎 【つきのうさぎ】 moon rabbit, moon hare, mythical figure who lives on the moon
- 飼兎 【かいうさぎ】 domestic rabbit (variety of European rabbit, Oryctolagus cuniculus)
Readings
- Korean:
- to
Spanish
- conejo
- liebre
Portuguese
French
0a8.5 | The Kanji Dictionary |
4-8-4 | SKIP code |
4-7-4 | SKIP code |
2051.3 | Four corner code |
1-37-38 | JIS X 0208-1997 kuten code |
514e | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N1
1843 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 汁液 【ジュウエキ】 juice
- 果汁 【カジュウ】 fruit juice
- 胆汁 【タンジュウ】 bile, gall
Kun reading compounds
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁気 【しるけ】 juice
- 魚汁 【いしる】 ishiru, ishiri, fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
- 藍汁 【あいしる】 mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
- 汁 【しる】 juice, sap, soup, broth, (dipping) sauce
- 汁だく 【つゆだく】 soupy, containing more broth or sauce than usual (of gyudon, etc.)
- お汁 【おつゆ】 broth, soup (esp. miso soup)
- 蕎麦つゆ 【そばつゆ】 soba dipping sauce
Readings
- Korean:
- jeub, jib
Spanish
- sopa
- jugo
- caldo
- salsa
Portuguese
- sopa
- suco
- caldo
- graxa
- molho (carne)
- pus
French
- soupe
- jus
- bouillon
- sève
- pus
1361 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1502 | A New Dictionary of Kanji Usage |
2485 | Classic Nelson (Andrew Nelson) |
1848 | Essential Kanji (P.G. O’Neill) |
1457 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1794 | Kanji and Kana (Spahn and Hadamitzky) |
1930 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1399 | Kanji in Context (Nishiguchi and Kono) |
1157 | Kodansha Compact Kanji Guide |
227 | Kodansha Kanji Dictionary (Jack Halpern) |
144 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
173 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
142 | Les Kanjis dans la tete (Yves Maniette) |
17104 | Morohashi |
195 | New Japanese English Character Dictionary (Jack Halpern) |
3035 | New Nelson (John Haig) |
140 | Remembering The Kanji (James Heisig) |
150 | Remembering The Kanji, 6th edition (James Heisig) |
1050 | Tuttle Kanji Cards (Alexander Kask) |
355 | 2001 Kanji |
3a2.1 | The Kanji Dictionary |
1-3-2 | SKIP code |
3410.0 | Four corner code |
1-29-33 | JIS X 0208-1997 kuten code |
6c41 | Unicode hex code |