jreibun/3412/2
- こくさん国産
- こむぎこ小麦粉 や
- てんねん天然
- しお塩 など、
- そざい素材 にはこだわっているというだけあって、今度新しくオープンしたパン屋のパンは、ほかとはひと
- あじ味 違う。
The bread at the newly opened bakery is different from others, as they are particular about their ingredients, such as domestically produced wheat flour and natural salt.
— Jreibun
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