Words — 36 found
あじ
味
1. flavor; flavour; taste
2. charm; appeal; uniqueness; attractiveness
3. experience; taste (e.g. of victory)
あじ
味わう
1. to taste; to savor; to savour; to relish
2. to appreciate; to enjoy; to relish; to digest
3. to experience; to go through; to taste (e.g. victory); to know (e.g. pain)
あじ
味わい
1. flavour; flavor; taste
- この
- さけ酒
- には
- どくとく独特の
- あじ味わい
- が
- ある 。
2. charm; appeal; interest; meaning; significance
あじけ
味気ない
1. wearisome; insipid; dull; irksome; wretched; vain
味気無い 【あじけない】、味けない 【あじけない】、味気ない 【あじきない】、味気無い 【あじきない】
1. tasting; sampling
あじもと
味の素
1. Ajinomoto; brand name of monosodium glutamate (MSG)Trademark, See also グルタミン酸ソーダ, See also グルタミン酸ナトリウム
あじ
味をつける
1. to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)Food, cooking
味を付ける 【あじをつける】
あじめどじょう
味女泥鰌
1. Niwaella delicata (species of loach)Usually written using kana alone
2. NiwaellaNiwaella is a small genus of loaches.
アジメドジョウ
あじつたまご
味付け玉子
1. soft-boiled egg marinated in soy and mirin (usu. topping on ramen)Food, cooking
味付玉子 【あじつけたまご】、味付け卵 【あじつけたまご】、味付卵 【あじつけたまご】
2. meaning; significance
あじつのり
味付け海苔
1. seasoned noriFood, cooking
味付海苔 【あじつけのり】、味付のり 【あじつけのり】、味付けのり 【あじつけのり】
1. interesting (personality, turn of phrase, etc.); pleasantly different; tasteful; attractive; charming
うまさけ
旨酒
旨酒 【うまざけ】、味酒 【うまさけ】、味酒 【うまざけ】、旨酒 【ししゅ】、味酒 【あじざけ】
ししゅ: Out-dated or obsolete kana usage. あじざけ: Out-dated or obsolete kana usage.