Words — 36 found
1. changing the flavor of a dish in the middle of a meal by adding condiments, seasoning, etc.Colloquial
1. salt and MSG mixture
あじそけ
味も素っ気もない
1. dull; uninteresting; boring; drab
味もそっけもない 【あじもそっけもない】、味も素っ気も無い 【あじもそっけもない】、味もそっけも無い 【あじもそっけもない】
あじぶか
味わい深い
1. enlightening; deep; meaningful; profound; subtle; rich in nuance
味わいぶかい 【あじわいぶかい】、あじわい深い 【あじわいぶかい】
あじし
味を占める
1. to be encouraged by initial success; to get a taste for; to yearn for moreIdiomatic expression
味をしめる 【あじをしめる】
あじで
味が出る
1. (for the taste of something) to become apparent
2. (for someone's character) to come out
味がでる 【あじがでる】