Words — 64 found
しお
塩
1. salt; common salt; table salt; sodium chloride
- この
- スープ
- は
- しお塩
- が
- すこ少し
- た足りない 。
2. hardship; toil; trouble
3. saltinessFood, cooking
4. cold; unwelcoming; indifferentColloquial
しおから
塩辛い
1. salty (taste); briny
鹹い 【しおからい】、鹹い 【からい】
鹹い: Rarely-used kanji form. 鹹い: Rarely-used kanji form.
しおづ
塩漬け
1. pickling in salt; food preserved in salt
- しおづ塩漬け
- キャベツ
- を
- こま細かく
- き切る 。
2. holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing
塩漬 【しおづけ】
1. saltiness
2. Shioke
1. shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)Food, cooking
1. salt damage (from seawater, sea air, etc.)
しおや
塩焼き
1. grilling (fish) with salt; broiling with saltFood, cooking
2. boiling seawater to get salt
3. Shioyaki
塩焼 【しおやき】
しおかぜ
潮風
1. sea breeze; salty wind; briny air
汐風 【しおかぜ】、塩風 【しおかぜ】
汐風: Rarely-used kanji form. 塩風: Rarely-used kanji form.
1. cone-shaped
しおがま
塩釜
1. salt pan (used for boiling seawater to make salt)
3. candy made with a wrapping of sweetened rice flour (looking like a salt crust)
塩竈 【しおがま】
しおあめんぼ
塩水黽
1. Asclepios shiranui (species of pond skater)Usually written using kana alone
シオアメンボ
1. sharp taste of (refined) salt
1. salt shaker