jreibun/10550/1
- てん天ぷら をカラッと
- あ揚げる にコツを料理教室で習ったが、
- じょうきゅうしゃむ上級者向き で、
- てんぷらせんもんてん天ぷら専門店 のようにはなかなかいかない。
I learned the tips and tricks of frying crispy tempura in a cooking class. However, the tips and tricks were for advanced cooks, and I still find it difficult to replicate the crispy tempura found in specialty restaurants.
— Jreibun
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