• jreibun/10550/1
    • てん天ぷら
    • をカラッと
    • 揚げる
    • にコツを料理教室で習ったが、
    • じょうきゅうしゃむ上級者向き
    • で、
    • てんぷらせんもんてん天ぷら専門店
    • のようにはなかなかいかない。
    I learned the tips and tricks of frying crispy tempura in a cooking class. However, the tips and tricks were for advanced cooks, and I still find it difficult to replicate the crispy tempura found in specialty restaurants. Jreibun
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