jreibun/3907/1
- あじつ味付け をした
- にく肉 を
- ちゅうび中火 でよく焼き、最後にレモンとパセリをふって、
- しあ仕上げる 。
Grill the seasoned meat well over a medium heat and finish with a squeeze of lemon juice and a sprinkling of parsley.
— Jreibun
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