Jisho

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Words — 16 found

Ichidan verb, Transitive verb
1. to soak (in); to steep; to dip; to dunk
  • かれ
  • スプーン
  • スープ
  • なか
  • つけた
  • He dipped his spoon into the soup.
Ichidan verb, Transitive verb
2. to pickle; to preserve (in salt, vinegar, etc.)Only applies to 漬ける
Other forms
浸ける 【つける】
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Godan verb with ru ending, Intransitive verb
1. to be soaked in; to be flooded; to be submerged
Godan verb with ru ending, Intransitive verb
2. to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in
Other forms
漬る 【ひたる】
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Godan verb with ru ending, Intransitive verb
1. to be submerged; to be soaked
  • しょうじょ少女
  • ひざ
  • まで
  • みず
  • つかった
  • The girl stood up to her knees in the water.
Godan verb with ru ending, Intransitive verb
2. to be pickled; to be well seasonedesp. 漬かる
Godan verb with ru ending, Intransitive verb
3. to be totally immersed (in a condition, e.g. laziness)
Other forms
漬かる 【つかる】
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Suffix
1. pickled (something)
Suffix
2. pickled in (something); preserved in; dipped inSee also ぬか漬け
  • かれ
  • とにかく
  • コンピューター
  • 漬け
  • だから
  • He eats, breathes and sleeps computers.
Suffix
3. overreliance on (e.g. medication); excessive use of; addiction to; immersion in; intense involvement inSee also 薬漬け
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Noun
1. tsukemono; Japanese pickled vegetables
Wikipedia definition
2. Tsukemonoare Japanese pickles. They are served with rice as okazu ... Read more
Other forms
漬け物 【つけもの】
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Noun
1. dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.Food, cooking
Other forms
つけ焼き 【つけやき】付け焼き 【つけやき】漬焼き 【つけやき】漬焼 【つけやき】付焼き 【つけやき】付焼 【つけやき】
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Noun
1. soaking something; leaving something to soakSee also っ放し っぱなし
Other forms
浸けっぱなし 【つけっぱなし】漬けっ放し 【つけっぱなし】浸けっ放し 【つけっぱなし】
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Noun
1. weight stone (placed on pickles)
Other forms
漬け物石 【つけものいし】
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Godan verb with mu ending, Transitive verb
1. to pickle thoroughly; to pickle a large amount
Other forms
漬込む 【つけこむ】
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Noun
1. counter in a sushi restaurant
Other forms
付台 【つけだい】漬け台 【つけだい】漬台 【つけだい】
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Noun
1. pickled fish
Other forms
漬け魚 【つけうお】漬魚 【つけざかな】漬魚 【つけうお】
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Godan verb with ku ending, Intransitive verb
1. to be immersed
Godan verb with ku ending, Intransitive verb
2. to be pickledOnly applies to 漬く
Other forms
浸く 【つく】
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Noun
1. dipping sauceUsually written using kana alone
Other forms
付けダレ 【つけダレ】浸けダレ 【つけダレ】漬けだれ 【つけだれ】付けだれ 【つけだれ】漬け垂れ 【つけだれ】漬けタレ 【つけタレ】付けタレ 【つけタレ】漬けたれ 【つけたれ】付けたれ 【つけたれ】漬け垂れ 【つけたれ】
Notes
付けダレ: Irregular kanji usage. 付けだれ: Irregular kanji usage. 付けタレ: Irregular kanji usage. 付けたれ: Irregular kanji usage.
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Kanji — 1 found

10.573225255352405
14 strokes. JLPT N1. Jōyō kanji, taught in junior high.
pickling, soak, moisten, steep
On:
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Sentences — 4 found

  • 78664
    • らいしゅう来週
    • から
    • ちゅうかん中間テスト
    • いちやづ一夜漬け
    • じゃ
    • たちう太刀打ちできない
    • もんだい問題
    • ばかり
    • きょう今日
    • から
    • はじ始めろ
    Midterm exams start next week. Just cramming the night before won't get you ready. There'll be a lot of tough questions. You should start studying today. Tatoeba
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Names — 2 found

きよざき 【漬】
Family or surname
1. Kiyozaki
きよな 【漬菜】
Female given name
1. Kiyona