Jisho

×

Words — 4 found

Noun
1. tsukemono (pickled vegetables)​Food, cooking
Wikipedia definition
2. Tsukemono​are Japanese pickles. They are served with rice as okazu ... Read more
Other forms
漬け物 【つけもの】
Details ▸

Kanji — 2 found

10.573225255352405
14 strokes. JLPT N1. Jōyō kanji, taught in junior high.
漬
pickling, soak, moisten, steep
On: シ
Details ▸
1.4067100432554251
8 strokes. JLPT N4. Jōyō kanji, taught in grade 3.
物
thing, object, matter
Kun: もの、 もの-
On: ブツ、 モツ
Details ▸

Sentences — 3 found

  • jreibun/3123/1
    • つけもの漬物
    • は一般的には野菜を
    • つ漬けた
    • ものを指すが、
    • こうぎ広義
    • には魚を漬けたものも含む場合がある。
    Tsukemono, or Japanese pickles, generally refer to vegetables that have been pickled. However, in a broader sense, they can also include fish that has been pickled. — Jreibun
    Details ▸
More Sentences >