Jisho

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つけもの 漬物
Common word Wanikani level 59 Links
Noun
1. tsukemono; Japanese pickled vegetables​
Wikipedia definition
2. Tsukemono​are Japanese pickles. They are served with rice as okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony. The most common kinds of tsukemono are pickled in salt or brine.
Read “Tsukemono” on English Wikipedia
Read “漬物” on Japanese Wikipedia
Read “Tsukemono” on DBpedia
Other forms
漬け物 【つけもの】

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