Words — 45 found
1. veteran (e.g. soldier); battle-hardened; seasoned; (of) long military service
なます
膾
1. namasu; dish of raw fish and vegetables seasoned in vinegarFood, cooking, Usually written using kana alone
鱠 【なます】
かまぼこ
蒲鉾
1. kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.Food, cooking, Usually written using kana alone
カマボコ
たこはん
炊き込みご飯
1. rice seasoned and cooked with various ingredients
炊き込み御飯 【たきこみごはん】、炊込みご飯 【たきこみごはん】、炊込み御飯 【たきこみごはん】
つ
浸かる
1. to be submerged; to be soaked
- しょうじょ少女
- は
- ひざ
- まで
- みず水
- に
- つかった 。
2. to be pickled; to be well seasonedesp. 漬かる
3. to be totally immersed (in a condition, e.g. laziness)
漬かる 【つかる】
けいはん
鶏飯
1. dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)Food, cooking
ケーファン
あじつのり
味付け海苔
1. seasoned noriFood, cooking
味付海苔 【あじつけのり】、味付のり 【あじつけのり】、味付けのり 【あじつけのり】
1. light seasoning; mild flavour; bland taste
すしめし
寿司飯
1. rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi riceFood, cooking
すし飯 【すしめし】、鮨飯 【すしめし】、鮓飯 【すしめし】