Words — 45 found
いどうふ
煎り豆腐
1. boiled and seasoned tofu
炒り豆腐 【いりどうふ】、煎豆腐 【いりどうふ】
煎豆腐: Irregular okurigana usage.
でんぶ
田麩
1. fish floss; finely shredded and seasoned fishUsually written using kana alone
田ぶ 【でんぶ】、田麸 【でんぶ】
なが
すり流し
1. ground soup; ground seafood, beans, nuts, etc. seasoned and mixed with brothFood, cooking
擂り流し 【すりながし】
そぼろ
1. minced meat or fish that is seasoned and fried (usu. served on top of rice)Food, cooking
2. tattered; ragged; tangled
3. fine; small
1. boiled silkworm pupae seasoned with soy sauce or salt, etc.Food, cooking, From Korean “beondegi”
あおぬた
青饅
1. salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegarFood, cooking
青ぬた 【あおぬた】
1. tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauceInternet slang, Abbreviation, See also 卵かけご飯
き
わさびが利く
1. to be highly seasoned with wasabi; to be pungentUsually written using kana alone
2. to be biting (of a remark, action); to be wittyUsually written using kana alone, Idiomatic expression, Rare term
うに
海胆
1. sea urchinUsually written using kana alone
2. seasoned sea urchin eggsFood, cooking, usu. 雲丹
海栗 【うに】、雲丹 【うに】、ウニ
ね
練れる
1. to be well-kneaded
2. to be seasoned; to be experienced; to be mature and well-rounded
煉れる 【ねれる】、錬れる 【ねれる】
な
熟れる
1. to mature (esp. by fermentation); to ripen (e.g. wine, cheese); to be properly aged; to become seasoned
2. to rotArchaic