うに
海胆
1. sea urchinUsually written using kana alone
2. seasoned sea urchin eggsFood, cooking, Usually written using kana alone, usu. 雲丹 if written with kanji
3. Sea urchinSea urchins or urchins are small, spiny, globular animals which, with their close kin, such as sand dollars, constitute the class Echinoidea of the echinoderm phylum. They inhabit all oceans. Their shell, or "test", is round and spiny, typically from 3 to 10 centimetres (1.2 to 3.9 in) across. Common colors include black and dull shades of green, olive, brown, purple, and red. They move slowly, feeding mostly on algae. Sea otters, wolf eels, triggerfish, and other predators feed on them.
Read “Sea urchin” on English Wikipedia
Read “ウニ” on Japanese Wikipedia
Read “Sea urchin” on DBpedia
Read “Sea urchin” on English Wikipedia
Read “ウニ” on Japanese Wikipedia
Read “Sea urchin” on DBpedia
海栗 【うに】、雲丹 【うに】、ウニ
うに: Gikun (meaning as reading) or jukujikun (special kanji reading). 海胆: Rarely-used kanji form. うに: Gikun (meaning as reading) or jukujikun (special kanji reading). 海栗: Rarely-used kanji form. うに: Gikun (meaning as reading) or jukujikun (special kanji reading). 雲丹: Rarely-used kanji form.
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