1. boiled silkworm pupae seasoned with soy sauce or salt, etc.Food, cooking, From Korean “beondegi”
2. BeondegiBeondegi are a popular snack food in Korean cuisine. Literally meaning "chrysalis" or "pupa" in Korean, Beondegi are steamed or boiled silkworm pupae which are seasoned and eaten as a snack. Beondegi are often served by street vendors, as well as in restaurants and drinking establishments. They are also sold in cans in grocery stores and convenience stores, but they must be boiled in water before serving.
Read “Beondegi” on English Wikipedia
Read “ポンテギ” on Japanese Wikipedia
Read “Beondegi” on DBpedia
Read “Beondegi” on English Wikipedia
Read “ポンテギ” on Japanese Wikipedia
Read “Beondegi” on DBpedia
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