Jisho

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Words — 2 found

Noun
1. thinly sliced salmon head cartilage (also whale etc.)​Food, cooking
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Noun
1. thinly sliced salmon head cartilage and daikon seasoned with vinegar​Food, cooking, See also 氷頭, See also 膾 なます
Other forms
氷頭鱠 【ひずなます】、氷頭なます 【ひずなます】
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Kanji — 2 found

6.324742830140671
5 strokes. JLPT N2. Jōyō kanji, taught in grade 3.
氷
icicle, ice, hail, freeze, congeal
Kun: こおり、 ひ、 こお.る
On: ヒョウ
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1.8886990658282143
16 strokes. JLPT N3. Jōyō kanji, taught in grade 2.
頭
head, counter for large animals
On: トウ、 ズ、 ト
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