Jisho

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Words — 2 found

Noun
1. thinly-sliced salmon head cartilage (also whale etc.)Food, cooking
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Noun
1. thinly-sliced salmon head cartilage and daikon seasoned with vinegarFood, cooking, See also 氷頭, See also 膾 なます
Other forms
氷頭鱠 【ひずなます】氷頭なます 【ひずなます】
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Kanji — 2 found

6.324742830140671
5 strokes. JLPT N2. Jōyō kanji, taught in grade 3.
icicle, ice, hail, freeze, congeal
Kun: こおり こお.る
On: ヒョウ
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1.8886990658282143
16 strokes. JLPT N3. Jōyō kanji, taught in grade 2.
head, counter for large animals
On: トウ
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