Jisho

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Words — 28 found

Noun
1. miso; fermented condiment usu. made from soybeansFood, cooking
Noun
2. innards (from crabs, shrimps, etc.) resembling miso
Noun
3. key point; main point; good part (of something)Usually written using kana alone, usu. as ミソ
  • この
  • でんしじしょ電子辞書
  • けいたい携帯
  • しやすい
  • ところ
  • みそ味噌
  • です
The good thing about this electronic dictionary is that it's easy to carry.
Noun
4. weakling; weak personDerogatory, See also 泣き味噌, See also 弱味噌
Expressions (phrases, clauses, etc.)
5. tryUsually written using kana alone, Slang, Jocular, humorous term, See also 見る, imperative; after the -te form of a verb; pun on 見ろ
Wikipedia definition
6. Misois a traditional Japanese seasoning produced by fermentin... Read more
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Noun
1. miso soupFood, cooking
Wikipedia definition
2. Miso soupMiso soup is a traditional Japanese soup consisting of a ... Read more
Other forms
みそ汁 【みそしる】
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Na-adjective (keiyodoshi)
1. severely (criticize, run down, etc.); terribly; harshly; scathinglyUsually written using kana alone, See also くそみそ
Na-adjective (keiyodoshi)
2. unable to differentiate the good from the bad; (valuable and worthless things) treated the sameUsually written using kana alone, See also くそみそ
Other forms
ミソクソ
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Noun
1. fried dish seasoned with misoFood, cooking, See also 味噌
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Noun
1. food cooked in miso; cooking in misoFood, cooking, See also 味噌煮
Other forms
みそ炊き 【みそだき】
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Noun
1. miso ballFood, cooking, See also 玉味噌
Other forms
みそ玉 【みそだま】
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味噌
Noun
1. miso lees; miso strainings; miso dregsUsually written using kana alone
Noun
2. worthless thing; good-for-nothingUsually written using kana alone, Colloquial
Noun
3. child who is left out of games; child who is made light of; child treated unequally by peersUsually written using kana alone, Colloquial
Other forms
味噌っ滓 【みそっかす】
Notes
味噌っ滓: Rarely-used kanji form.
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Noun
1. salad (or fish, etc.) dressed with misoFood, cooking
Other forms
味噌韲え 【みそあえ】
Notes
味噌韲え: Rarely-used kanji form.
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Noun, Noun which may take the genitive case particle 'no'
1. food cooked in miso; cooking in misoFood, cooking
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Noun
1. grinding miso
Noun
2. flattery; flatterer
Noun
3. monkDerogatory, Abbreviation, See also 味噌擂り坊主
Other forms
味噌擂り 【みそすり】
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味噌煮込
Noun
1. udon cooked in a broth containing miso pasteFood, cooking
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Noun
1. soybeanSee also 大豆
Noun
2. soybeans boiled until soft for making miso
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ぼう 味噌擂坊主
Noun
1. low-ranking monk (tasked with doing kitchen chores)Rare term
Noun
2. monkDerogatory, Rare term
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Noun
1. meat, fish or vegetables preserved in miso; preserving in misoFood, cooking, See also 味噌
Other forms
みそ漬け 【みそづけ】
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Noun
1. sweet paste of white beans and misoFood, cooking
Other forms
味噌あん 【みそあん】
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味噌
Expressions (phrases, clauses, etc.), Godan verb with 'ru' ending
1. to flatter; to toady (to); to curry favor (with); to butter upIdiomatic expression, Rare term, See also ゴマをする
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Kanji — 2 found

2.8919341354367343
8 strokes. JLPT N4. Jōyō kanji, taught in grade 3.
flavor, taste
On:
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81.81818181818183
14 strokes. Jinmeiyō kanji.
boisterous
On: ソウ ショウ
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Sentences — 9 found

  • jreibun/97/1
    • はくまい白米
    • みそしる味噌汁
    • やきざかな焼き魚
    • たまごや卵焼き
    • などが、
    • わしょく和食
    • あさ朝ごはん
    • ていばん定番
    • である。
    White rice, miso soup, grilled fish, and Japanese-style rolled omelets are the staples of a typical Japanese breakfast. Jreibun
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Names — 20 found

みそ 【味噌】
Family or surname
1. Miso
みそがくぼ 【味噌ケ久保】
Place
1. Misogakubo
みそがや 【味噌ヶ谷】
Place
1. Misogaya
More Names >