Jisho

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Noun
1. miso, fried soybeans and vegetables seasoned with sake and sugar
Wikipedia definition
2. TekkaTekka is the name for a certain miso-condiment that consists of a number of root vegetables which have been stir-fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours (on a low fire), yet speedier preparation is possible.
Read “Tekka” on English Wikipedia
Read “鉄火味噌” on Japanese Wikipedia
Read “Tekka” on DBpedia

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