Jisho

×

15 strokes (also 12)
Radical:
meat 肉 (⺼)
Parts:
a piece of one foot two inches dried seasoned meat, to paste up, to attach to, to stick up, to glue, rotten fat, grease, lard, etc., bowels

Readings

Mandarin Chinese (pinyin):
zhi2

Spanish

Portuguese

French

1-4-8 SKIP code
2-85-40 JIS X 0213-2000 kuten code
4408 Unicode hex code