Words — 165 found
かきたね
柿の種
1. kaki (Japanese persimmon) seed
2. spicy baked or fried mochi chips in this shape
1. wooden form; wooden model; wooden pattern
へび
蛇いちご
1. false strawberry (Duchesnea chrysantha); mock strawberryUsually written using kana alone
蛇いちご 【くちなわいちご】、蛇苺 【へびいちご】、蛇苺 【くちなわいちご】、蛇イチゴ 【へびイチゴ】、ヘビイチゴ
1. rhombus-shaped mochi
1. shiruko; sweet red-bean soup with mochiFood, cooking, Usually written using kana alone
2. Kakimochi
あんもち
餡餅
1. mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jamFemale term or language, Only applies to 餡餅, See also 餅
2. mochi rice cakeOnly applies to あんも
餡餅 【あんも】、餅 【あんも】
1. glutinous millet (for making mochi and certain types of alcohol)
べいだん
餅餤
1. Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
餅餤 【へいだん】、餅餤 【へいたん】、餅腅 【べいだん】、餅腅 【へいだん】、餅腅 【へいたん】
餅腅: Out-dated kanji or kanji usage. 餅腅: Out-dated kanji or kanji usage. 餅腅: Out-dated kanji or kanji usage.
2. mochi eaten on the day of the boar (esp. at the time of the boar)
むめし
蒸し飯
1. steamed rice (esp. cold rice reheated by steaming it)
2. mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)See also こわめし
蒸飯 【むしめし】
じょうべい
蒸餅