Jisho

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Noun
1. Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
Other forms
餅餤 【へいだん】餅餤 【へいたん】餅腅 【べいだん】餅腅 【へいだん】餅腅 【へいたん】
Notes
餅腅: Out-dated kanji or kanji usage. 餅腅: Out-dated kanji or kanji usage. 餅腅: Out-dated kanji or kanji usage.

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