Words — 41 found
1. barley tea
1. barley cleaning; wheat cleaning; cleaned barley; cleaned wheat
ひわむぎ
碾き割り麦
1. ground barley; cracked barley
碾き割麦 【ひきわりむぎ】、碾割り麦 【ひきわりむぎ】
碾割り麦: Irregular okurigana usage.
こうじ
麹
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
糀 【こうじ】、麹 【かむだち】
かむだち: Out-dated or obsolete kana usage.
むぎめし
麦飯
1. boiled barley and rice
麦めし 【むぎめし】、麦飯 【ばくはん】、麦飯 【むぎいい】
むぎいい: Out-dated or obsolete kana usage.
むぎ
もち麦
1. Japanese pearl barley; glutinous barley; mochi mugi
糯麦 【もちむぎ】
糯麦: Rarely-used kanji form.