1. barley tea
2. Roasted barley teaRoasted barley tea is a caffeine-free, roasted-grain-based tisane made from barley, which is popular in Japanese, Chinese, and Korean cuisine. It is also used as a caffeine-free coffee substitute in American cuisine. Barley water is a popular traditional soft drink in Britain. Roasted barley tea is called mugicha in Japanese, dàmàichá (大麦茶) or màichá (麦茶 or 麥茶) in Mandarin Chinese, and boricha (보리차) in Korean.
Read “Roasted barley tea” on English Wikipedia
Read “麦茶” on Japanese Wikipedia
Read “Roasted barley tea” on DBpedia
Read “Roasted barley tea” on English Wikipedia
Read “麦茶” on Japanese Wikipedia
Read “Roasted barley tea” on DBpedia
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