Words — 10 found
こうじ
麹
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
糀 【こうじ】、麹 【かむだち】
かむだち: Out-dated or obsolete kana usage.
1. maltster
2. Koujiya
コウジカビ
1. koji mold (Aspergillus oryzae)Usually written using kana alone
麹カビ 【こうじかび】、麹黴 【こうじかび】
こうじづ
麹漬け
1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted riceSee also 麹 こうじ
糀漬 【こうじづけ】、麹漬 【こうじづけ】、糀漬け 【こうじづけ】