| 128 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 213 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 194 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1411 | A New Dictionary of Kanji Usage |
| 5385 | Classic Nelson (Andrew Nelson) |
| 816 | Essential Kanji (P.G. O’Neill) |
| 1020 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 456 | Japanese Names (P.G. O’Neill) |
| 270 | Kanji and Kana (Spahn and Hadamitzky) |
| 270 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 637 | Kanji in Context (Nishiguchi and Kono) |
| 400 | Kodansha Compact Kanji Guide |
| 3061 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1559 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2133 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1547 | Les Kanjis dans la tete (Yves Maniette) |
| 47718 | Morohashi |
| 2408 | New Japanese English Character Dictionary (Jack Halpern) |
| 7030 | New Nelson (John Haig) |
| 1533 | Remembering The Kanji (James Heisig) |
| 1653 | Remembering The Kanji, 6th edition (James Heisig) |
| 152 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 2
JLPT level N2
1615 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 麦芽 【バクガ】 malt
- 麦価 【バクカ】 price of wheat
- 精麦 【セイバク】 polished barley or wheat
- 米麦 【ベイバク】 rice and barley, corn
Kun reading compounds
- 麦 【むぎ】 wheat, barley, oat (oats)
- 麦茶 【むぎちゃ】 barley tea
- はだか麦 【はだかむぎ】 naked barley (Hordeum vulgare var. nudum)
- 毒麦 【どくむぎ】 darnel (Lolium temulentum)
Readings
- Korean:
- maeg
Spanish
- cebada
- trigo
Portuguese
- cevada
- trigo
French
- orge
- blé
| 1467 | 2001 Kanji |
| 4i4.2 | The Kanji Dictionary |
| 2-4-3 | SKIP code |
| 5024.7 | Four corner code |
| 1-39-94 | JIS X 0208-1997 kuten code |
| 9ea6 | Unicode hex code |
Stroke order
On reading compounds
- 麹菌 【コウジキン】 koji mold (Aspergillus oryzae)
- 麹塵 【キクジン】 yellow-green tinged with grey, emperor's informal robes
- 製麹 【セイキク】 koji production
Kun reading compounds
- 麹 【こうじ】 kōji, malted rice, malt, malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
- 麹黴 【こうじかび】 koji mold (Aspergillus oryzae)
- 塩麹 【しおこうじ】 salted kōji (traditional condiment)
- 麦麹 【むぎこうじ】 barley kōji
Readings
- Korean:
- gug
Spanish
Portuguese
French
| 5388 | Classic Nelson (Andrew Nelson) |
| 2858 | Japanese Names (P.G. O’Neill) |
| 47818X | Morohashi |
| 7036 | New Nelson (John Haig) |
| 2753 | Remembering The Kanji (James Heisig) |
| 2778 | Remembering The Kanji, 6th edition (James Heisig) |
| 6b13.1 | The Kanji Dictionary |
| 3-7-8 | SKIP code |
| 3-11-8 | SKIP code |
| 4740.2 | Four corner code |
| 4724.2 | Four corner code |
| 1-25-77 | JIS X 0208-1997 kuten code |
| 9eb9 | Unicode hex code |