Words — 41 found
1. rice and barley; corn
1. unpolished wheat or barley
1. sowing wheat or barley
2. powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)
1. flour made from parched rice or barley
ミルクファイバーライス
1. barley and rice cooked with milk (as a school meal)Food, cooking, Wasei, word made in Japan, From English “milk fiber rice”. Wasei (word made in Japan)
ミルク・ファイバー・ライス
こうしゅうみそ
甲州味噌
1. Kōshū miso; traditional miso of Yamanashi Prefecture fermented using both rice and barley kōjiFood, cooking
甲州みそ 【こうしゅうみそ】
こ
はったい粉
1. powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery)See also はったい
糗粉 【はったいこ】、麨粉 【はったいこ】
糗粉: Rarely-used kanji form. 麨粉: Rarely-used kanji form.
つ
搗く
1. to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore)Usually written using kana alone
舂く 【つく】
ひわ
碾き割り
1. grinding; cracking (e.g. wheat, barley)
碾き割 【ひきわり】、碾割り 【ひきわり】
碾割り: Irregular okurigana usage.
びこうさくもつ
備荒作物
1. crops planted to stave off famine (e.g., wheat, barley, buckwheat, potatoes); emergency crops
1. rakugan; dry confection of starch (e.g. rice, soy or barley flour) and sugar, mixed and pressed into a patternFood, cooking
2. geese alighting
1. kvass; fermented beverage made from rye breadFrom Russian “kvas”